Introduction to Soft Cinnamon Sugar Blondies

Do you ever want something sweet, comforting, and just yummy after a long day? So, that’s my Soft Cinnamon Sugar Blondies. These are the final answer to a busy mom just like us needing a super quick pick me up or wanting to wow company not spending hours in the kitchen.

Imagine sinking your teeth into a soft, warm blondie, topped with a delightful cinnamon sugar crunch and drizzled with a creamy glaze. Sounds dreamy, right? Trust me, once you make these, they’ll quickly become a cherished favorite.

Why You’ll Love This Soft Cinnamon Sugar Blondies

Let’s be honest, life is busy and time to bake something special can seem completely unavailable. Enter my Soft Cinnamon Sugar Blondies! They’re THAT easy to make…you can just stir up a batch on a whim. The warm aromatic spices along with sugary creaminess pretty much welcome each bite to a bear hug. Oh, and yeah, they’re total crowd-pleasers. It’s hard not to brag about that.

Ingredients for Soft Cinnamon Sugar Blondies

Creating these Soft Cinnamon Sugar Blondies is a breeze with just a handful of ingredients. Here’s what you’ll need:

Unsalted butter: Melted to lend richness and flavor. Using unsalted gives you better control over the overall saltiness.
Light brown sugar: This adds both sweetness and moisture, giving your blondies a delicious chewiness.
Granulated sugar: A bit of regular sugar enhances sweetness and creates that perfect balance.
Large eggs: Room temperature eggs help bind everything together. They add structure and moisture.
Vanilla extract: The magic ingredient that brings warmth and depth—a must in any baked good!
All-purpose flour: The foundation of your blondie structure, giving it that comforting, soft texture.
Cornstarch: A secret ingredient that keeps the blondies soft and tender; it’s like a hug in a bite!
Baking powder: This leavening agent provides lift, making sure your blondies don’t end up too dense.
Salt: Just a pinch enhances all the sweet flavors throughout the blondies.
Ground cinnamon: Infuses a warm, cozy aroma that’s perfect for fall or any time of year!
Cream cheese chips: They melt beautifully and create pockets of creamy goodness throughout each bite.
Powdered sugar: Essential for the glaze; it adds that sweet touch without the grit of granulated sugar.
Full-fat soft cream cheese: The creamy base for the glaze, giving it a luscious texture.
Add-ons: Feel free to include nuts or chocolate chips for extra flavor and texture if you desire!

For exact measurements and a print-friendly version of this recipe, check at the bottom of the article!

How to Make Soft Cinnamon Sugar Blondies

Preheat and Prepare

To start, preheat your oven to 325℉. Serving it hot gives the blondies that delightful melting quality! While the oven is warming up, grab an 8-inch square baking pan. Line it with parchment paper, leaving some overhang for easy removal later. This little trick makes cutting those soft cinnamon sugar blondies a snap!

Mix Wet Ingredients

In a large mixing bowl, combine your melted butter with the light brown sugar and granulated sugar. Whisk them together until they’re beautifully emulsified; you want them smooth and creamy! Next, beat in the two room temperature eggs. Don’t forget to add that heavenly splash of vanilla extract—just thinking about it makes me smile! This mixture should turn glossy and thick, setting the perfect stage for the dry ingredients.

Combine Dry Ingredients

Now it’s time to sift! Grab your flour, cornstarch, baking powder, salt, and ground cinnamon. Sift them over your wet mixture to break up any lumps and incorporate air—this creates fluffy blondies! Gently fold the dry ingredients into the wet with a spatula. It’s crucial not to overmix; we want soft, chewy blondies, not tough ones! Just combine until you see no dry flour. Simple!

Add Cream Cheese Chips

For that creamy surprise in every bite, sprinkle the cream cheese chips into the batter. Gently fold them in using a spatula, ensuring even distribution without overworking the batter. The melted chips will create those luscious pockets of creaminess that I just can’t get enough of!

Bake to Perfection

Pour your blondie batter into the prepared baking pan, spreading it out evenly. For the best results, sprinkle the cinnamon sugar mixture on top, then use a knife to lightly swirl. Bake these beauties for 40-50 minutes. When done, a toothpick inserted into the center should come out mostly clean. Remember, a little moist crumb is okay—who doesn’t love a soft treat fresh from the oven?

Glaze Your Blondies

While the blondies cool, let’s prepare that dreamy glaze! In a bowl, whisk together powdered sugar, soft cream cheese, and a splash of vanilla extract until it’s thick and smooth. Once the blondies are completely cooled—about 2 hours—pipe or spread the glaze generously over the top. Trust me; this step is the cherry on top! Slice into 16 portions and get ready to enjoy your homemade soft cinnamon sugar blondies!

Tips for Success

Always use room temperature ingredients for a smoother batter.
Be gentle when folding; overmixing can lead to harder blondies.
Don’t skip the cooling time; it helps the flavors meld beautifully.
Feel free to adjust cinnamon in the topping to suit your taste.
Store leftovers in an airtight container for prolonged freshness.

Equipment Needed

8-inch square baking pan: If you don’t have one, a round cake pan works just fine.
Parchment paper: You can use aluminum foil if you’re out of parchment!
Large mixing bowls: Any size works, just make sure there’s enough room for whisking.
Whisk: A fork can substitute in a pinch!
Spatula: Use a wooden spoon if you’re out of spatulas.

Variations

Nuts: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Chocolate Chips: Mix in semisweet or white chocolate chips for a rich touch of sweetness.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Vegan: Replace eggs with flaxseed meal and the butter with coconut oil or a vegan alternative.
Spice Variants: Experiment with different spices, like nutmeg or ginger, to give your blondies a unique twist.

Serving Suggestions

Pair these soft cinnamon sugar blondies with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a steaming cup of coffee or chai tea for the perfect afternoon treat.
For a festive touch, sprinkle extra cinnamon on top or add a few walnuts for crunch.
Plate them with fresh berries for a pop of color and freshness.

FAQs about Soft Cinnamon Sugar Blondies

Can I use a different type of sugar in this recipe?

Absolutely! You can swap light brown sugar for dark brown sugar if you prefer a richer flavor. Granulated sugar is interchangeable too, though using both sugars enhances the sweetness and moisture. Don’t hesitate to experiment!

How do I know when my soft cinnamon sugar blondies are done baking?

Great question! The best way to check is by inserting a toothpick in the center. It should come out mostly clean with a few moist crumbs attached. Remember, a little gooeyness is totally fine; it keeps these blondies soft!

Can I make these gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. This easy swap ensures everyone gets to enjoy your soft cinnamon sugar blondies.

How do I store leftover blondies?

Store your blondies in an airtight container at room temperature. They’ll stay fresh for up to five days. If you need to keep them longer, consider refrigerating them. Just know that warming them up for a few seconds in the microwave brings back that delightful softness!

Can I freeze these soft blondies?

Definitely! Cut the blondies into individual portions and wrap each piece in plastic wrap. Place them in a freezer-safe container or bag. They’ll be good for up to three months. Just thaw at room temperature, or pop them in the microwave for a quick sweet treat!

Final Thoughts

Giving life to these Soft Cinnamon Sugar Blondies has been such a joy! The aroma that fills your kitchen while they bake is pure magic, transporting you to a cozy café on a chilly afternoon. Every bite offers a melt-in-your-mouth experience, thanks to that creamy glaze and the heartwarming flavors of cinnamon. Perfect for dessert or an afternoon pick-me-up, these blondies invite you to slow down and savor the deliciousness. Whether you’re baking for loved ones or treating yourself, these blondies will surely bring smiles all around. Trust me; they’re worth every crumb!