Chili Verde Hatch Burritos Easy Recipe for Flavorful Delights

Introduction to Chili Verde Hatch Burritos

Hey foodies, Scott here. I know, pretty hard knowing dinner’s the right answer when you’re running from being a mom to being a working professional, so here’s where these Chili Verde Hatch Burritos come in! Not only do they come together super quickly, but their taste definitely packs enough punch to have your family cheering for more. Think of that slow-cooked, tender pork shoulder drenched with zesty Hatch green chile sauce, all snug within a warm tortilla. A fitting quick dinner for busy days and to show off with your loved ones at your next get-together.

Why You’ll Love This Chili Verde Hatch Burritos

You’re gonna love these Chili Verde Hatch Burritos for their unbeatable convenience and taste. Prep ‘em up in 15 min. The slow cooker does all the work while you enjoy a day away. Featuring succulent pork and that bright, spicy chile verde sauce, it’s a real crowd-pleaser too and quite satisfying, I must say. And toppings? A total win for fussy eaters.

Ingredients for Chili Verde Hatch Burritos

Gathering the right ingredients is key for flavorful Chili Verde Hatch Burritos! Here’s what you’ll need:

• Pork loin: This makes up the heart of your burritos, becoming tender and juicy when slow-cooked.
• Hatch green chiles: The star of the show! You can use fresh or canned; fresh-roasted gives extra flavor.
• Fresh cilantro: A sprinkle of this bright herb elevates your dish, giving it a refreshing kick.
• Garlic: Minced for a savory depth, garlic is perfect for enhancing the overall flavor.
• Salt: Essential for bringing everything together, ensuring each bite is perfectly seasoned.
• Ancho chili seasoning: Adds a smoky, rich note that complements the heat of the chiles beautifully.
• Large flour tortillas: The cozy wrap for your burritos; make sure they are pliable for easy folding.
• Sour cream: Optional but recommended for a creamy contrast to the spicy filling.
• Shredded cheese: A sprinkle adds a gooey goodness, making your burritos extra comforting.
• Diced onions: They provide a crunch and sharpness that cuts through the richness.
• Additional fresh cilantro: For garnish if you want to amp up the fresh flavor.

You can find the exact quantities of each ingredient at the bottom of this article, ready for printing. Enjoy gathering these delightful flavors and getting ready for a burrito night that everyone will love!

How to Make Chili Verde Hatch Burritos

Making Chili Verde Hatch Burritos is simpler than you might think! With a few easy steps, you’ll have a flavorful dish thatll impress. Let’s dive into the magic of mixing, cooking, and wrapping up these delightful burritos.

Step 1: Prepare the Chili Verde Sauce

Start by making the vibrant chili verde sauce. In your blender, toss in the Hatch green chiles, fresh cilantro, minced garlic, salt, and ancho chili seasoning. Blend until smooth, letting those spicy aromas fill your kitchen. The key here is to blend thoroughly so the flavors meld perfectly, creating a delicious base for your burritos!

Step 2: Slow Cook the Pork

Next, grab your slow cooker and place the pork loin inside. Pour that freshly blended chile verde sauce over the pork, ensuring it’s nicely coated. Cover and let it cook on low for about 8 hours. This long cooking time works wonders, turning your pork into succulent, shreddable bites. I promise, the tenderness of the meat at the end will have you hooked!

Step 3: Fill the Tortillas

Now it’s time to fill those warm, inviting flour tortillas. First, warm them up on a skillet or in the microwave until they’re soft and pliable. This prevents tearing when you fold them! Spoon a generous amount of the shredded pork mixture into each tortilla. Remember, it’s tempting to overfill, but resist! You want them easy to wrap and hold. Consider adding toppings like sour cream, shredded cheese, or diced onions to enhance the flavor!

Step 4: Assemble the Burritos

The final touch is assembling your burritos! Start by folding in the edges of each tortilla, then roll them up tightly. This creates a secure package for all that yummy goodness inside. If you’re not eating them right away, wrap the burritos in foil to keep them warm. They’re perfect for picnics, tailgates, or even meal prep for those busy weekdays!

Tips for Success

• For an added flavor boost, season the pork with your favorite spices before cooking.
• Keep the tortillas covered with a damp cloth while you prepare the filling to prevent them from drying out.
• Make extra Chile Verde sauce for dipping or drizzling over the assembled burritos!
• Feel free to customize by adding your family’s favorite toppings!
• Label and freeze extra burritos for those nights you need a quick meal!

Equipment Needed

• Slow Cooker: Essential for that melt-in-your-mouth pork. If you don’t have one, you can use a Dutch oven.
• Blender: For whipping up the chili verde sauce. A food processor works too!
• Tongs: These are perfect for shredding the pork and assembling your burritos.
• Cutting Board: A must for prepping toppings and ingredients.
• Knife: You’ll need this for slicing and dicing veggies.

Variations

• Vegetarian Option: Swap the pork for roasted vegetables or black beans for a hearty, meat-free delight.
• Low-Carb Version: Use lettuce wraps instead of tortillas. This keeps the flavor while reducing carbs!
• Salsa Verde Kick: Add a layer of salsa verde alongside the pork for extra tang and flavor.
• Spicy Twists: Mix in jalapeños or your favorite hot sauce to the sauce for an extra kick!
• Cheesy Goodness: Incorporate some cream cheese into the pork mixture for extra creaminess.

Serving Suggestions for Chili Verde Hatch Burritos

• Fresh Salsa: Pair your burritos with a side of zesty salsa for added flavor.
• Mexican Rice: Serve with fluffy Mexican rice for a filling meal.
• Refried Beans: A classic side that complements the burrito perfectly.
• Chilled Beverages: A refreshing iced tea or limeade balances the spices.
• Garnish: Consider garnishing with extra cilantro for a pop of color and freshness!

FAQs about Chili Verde Hatch Burritos

As you dive into making these Chili Verde Hatch Burritos, you might have a few questions. Here are some common ones I’ve gathered that can help guide your culinary adventure!

Can I use another meat instead of pork?

Absolutely! Chicken or beef can work wonderfully in this recipe. Just adjust the cooking time as needed, especially for chicken, which cooks faster than pork.

How spicy are the Hatch green chiles?

The spice level of Hatch chiles varies. If you prefer mild, look for milder varieties. You can also remove the seeds to tone down the heat!

Can I prepare these burritos in advance?

Yes! You can assemble the burritos ahead of time and freeze them. Just wrap them tightly and store in freezer bags for up to three months.

What can I serve with Chili Verde Hatch Burritos?

These burritos pair beautifully with a fresh green salad or some tangy refried beans. A side of rice also complements the flavors beautifully.

How do I reheat frozen burritos?

To reheat, remove them from the freezer and let them thaw in the fridge overnight. Then, either microwave until hot or bake at 350°F for about 20-25 minutes until heated through.

Final Thoughts

Making these Chili Verde Hatch Burritos isn’t just about making food; it’s about passing on some good warm flavors to the people you love. Delicately spiced and slow-cooked tender pork in a soft tortilla is a pretty comforting amalgamation with the hard bite of Hatch chilies. And that slow cooker is going to toil hard while you go about your business. Whether you have a full house or just some peace and solace at home, these burritos speak volumes line about happiness. So get cooking and roll up the ol’ sleeves to make some beautiful memories with the recipe!

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