Creamy Chicken Sausage Stew

Introduction to Creamy Chicken Sausage Stew

There’s something utterly delightful about coming home to a warm, comforting bowl of Creamy Chicken Sausage Stew after a long day. This dish feels like a hug in a bowl, packed with flavor and hearty ingredients that keep you full and satisfied. As a busy mom, I know how precious time can be, and this slow cooker recipe is a lifesaver. It lets you enjoy a wholesome meal without the fuss, giving you more time to spend with your loved ones. Comfort food doesn’t get any better than this!

Why You’ll Love This Creamy Chicken Sausage Stew

This Creamy Chicken Sausage Stew is a fantastic blend of ease and flavor that will quickly become a family favorite. The slow cooker does all the work, so you can focus on conquering your busy day. It’s rich and satisfying, offering cozy comfort with every spoonful. Plus, every bite is bursting with tasty ingredients that make it irresistible. Trust me, it’s the perfect solution to those hectic weeknights!

Ingredients for Creamy Chicken Sausage Stew

This Creamy Chicken Sausage Stew is as colorful as it is delicious, filled with wholesome ingredients that you can easily find at any grocery store. Here’s what you’ll need:

• Yellow potatoes: These hearty spuds add creaminess and body to the stew. You can also use red potatoes for a firmer texture.
• Celery stalks: They bring a refreshing crunch and flavor depth. Feel free to leave them out if you’re not a fan.
• Carrots: Their natural sweetness balances the dish beautifully. You could swap them for parsnips for an earthy twist.
• Yellow onion: Adds a sweet and savory base flavor. Shallots are a great substitute if you prefer something milder.
• Garlic cloves: Minced to infuse the stew with its warm aroma. You can opt for garlic powder if pressed for time.
• Unsalted butter: Melted butter helps sauté the vegetables, giving them a beautiful flavor that enriches the stew.
• Smoked sausage: This adds a smoky, meaty depth. Use chicken sausage or turkey sausage for a leaner option.
• Boneless skinless chicken: Breasts or thighs work. Thighs add more richness, while breasts are leaner.
• Low sodium chicken broth: For a flavorful and healthy liquid base. Homemade broth can elevate the stew if you have some on hand.
• Cornstarch: To thicken the stew. You can use all-purpose flour as an alternative if desired.
• Heavy cream: This gives the stew its signature creaminess. For a lighter option, half-and-half or coconut milk can work but change the flavor profile.
• Freshly grated parmesan cheese: Stirred in for a cheesy touch. Nutritional yeast can substitute for a dairy-free option.
• Lawry’s seasoning salt: Adds a touch of zest. If you prefer, experiment with your favorite seasoning blend.
• Kinder’s Buttery Steakhouse Rub: Brings a savory depth. You could use any all-purpose seasoning you adore!
• Garlic powder: Boosts the garlic flavor. Fresh garlic adds more vibrancy if you’re a garlic lover like me.
• Black pepper: For a little heat. Adjust to taste based on your family’s preference.
• Herbs de Provence: This aromatic blend works beautifully with chicken. You could also use Italian seasoning.
• Dried parsley: For a garnish, it adds a pop of color. Fresh parsley can jazz it up, too.
• Salt and pepper: Essential for seasoning the chicken; adjust according to your tastes.

Exact measurements for these ingredients can be found at the bottom of the article, along with a printable version for easy access! Now, let’s dive into making this delightful stew.

How to Make Creamy Chicken Sausage Stew

Making this Creamy Chicken Sausage Stew is easier than it sounds! Follow these simple steps, and you’ll have a hearty meal waiting for you at the end of a busy day.

Step 1: Prepare the Vegetables

Start by washing and chopping your potatoes, celery, carrots, onion, and garlic. Toss them together in a large bowl. Once mixed, pour melted butter over them and season with Lawry’s seasoning salt, Kinder’s rub, garlic powder, black pepper, and herbs de Provence. This combination creates an aromatic base. Trust me, your kitchen will smell delightful!

Step 2: Brown the Sausage

In a skillet, heat a teaspoon of oil over medium heat. Add the smoked sausage slices and cook until they turn golden brown and slightly crispy, which should take about 5-7 minutes. The caramelization adds fantastic flavor to the stew, so don’t skip this step. Once done, remove the sausage from the heat and set it aside.

Step 3: Brown the Chicken

Next, season your chicken breasts or thighs with salt and pepper. In the same skillet, brown the chicken for 2-3 minutes on each side. You’re looking for a nice golden sear here, but don’t worry about cooking it all the way through. It’ll finish cooking in the slow cooker where all the flavors meld beautifully. Set this chicken aside as well.

Step 4: Combine Ingredients in Slow Cooker

Now, it’s time to brighten the day of your slow cooker! Add the prepared vegetable mixture and browned sausage into the slow cooker. Carefully place your browned chicken on top. Pour in the low-sodium chicken broth until everything is nicely submerged. Cover it up and cook on high for 4-6 hours or low for 6-8 hours. The longer, the better the flavors develop!

Step 5: Shred Chicken and Thicken Stew

When the cooking time is up, carefully remove the chicken from the slow cooker. Shred it into bite-sized pieces using two forks. Now comes the fun part! Grab a potato masher and mash a few of the potatoes in the crockpot. This thickens the stew and adds a lovely texture!

Mix cornstarch with water to create a slurry, then stir it into the mixture along with heavy cream and parmesan cheese. Stir until everything is well blended and the cheese melts beautifully. Once that’s done, return the shredded chicken back into the slow cooker. Let it warm up on the ‘keep warm’ setting for about 10-15 minutes. Finally, don’t forget to sprinkle some dried parsley on top before serving. Enjoy the warmth of this comforting stew!

Tips for Success

• Always read through the recipe before starting for smooth sailing.
• Prep your ingredients the night before to save time during cooking.
• Don’t skip browning the sausage and chicken. It adds amazing flavor!
• For extra creaminess, use full-fat coconut milk instead of heavy cream.
• Adjust the seasoning to your family’s taste preferences as you go.

Equipment Needed

• Slow Cooker: The star of this recipe! A standard 6-quart slow cooker is perfect.
• Skillet: A non-stick skillet works wonders for browning meats.
• Cutting Board: Essential for chopping veggies and prepping ingredients.
• Potato Masher: Useful for mashing potatoes in the stew for texture.
• Measuring Cups and Spoons: For precise ingredient measurements and seasonings.

Variations on Creamy Chicken Sausage Stew

• Vegetable Medley: Toss in additional veggies like bell peppers, zucchini, or spinach for extra nutrition and flavor.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the seasoning mix for a delightful heat that warms the soul.
• Herb Twist: Experiment with fresh herbs like thyme or rosemary for a garden-fresh flavor that elevates the stew.
• Gluten-Free Options: Ensure your sausage and Broth are gluten-free, and use cornstarch as a thickener to keep it gluten-free friendly.
• Protein Swap: Use turkey or plant-based sausage for a lighter, healthier alternative, or even diced tofu for a vegetarian version.
• Creamy Variations: Swap heavy cream for plain Greek yogurt or cashew cream for a lower-fat or dairy-free twist.

Serving Suggestions for Creamy Chicken Sausage Stew

• Crusty Bread: Serve with a side of crusty baguette or sourdough for dipping.
• Green Salad: A light mixed greens salad with a tangy vinaigrette pairs perfectly.
• Wine Pairing: A glass of white wine, like Chardonnay, enhances the stew’s flavors.
• Garnish: Fresh herbs like parsley or chives elevate the dish’s appearance and flavor.
• Comfort Ahead: Consider serving in shallow bowls for an inviting and cozy presentation!

FAQs about Creamy Chicken Sausage Stew

Can I use other types of meat in this stew?
Absolutely! You can swap out chicken for turkey or even use a plant-based sausage for a vegetarian option. Just ensure cooking times may vary depending on the meat choice.

How can I store leftovers of this creamy stew?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave before enjoying.

Can I freeze Creamy Chicken Sausage Stew?
Yes, this stew freezes nicely! Allow it to cool completely, then transfer to freezer-safe containers. It should last up to three months. Thaw in the fridge overnight before reheating.

What can I serve with this stew?
I love serving this Creamy Chicken Sausage Stew with crusty bread or a fresh side salad. You might also pair it with some roasted vegetables for a wholesome meal.

Is this stew gluten-free?
Yes, as long as you use gluten-free sausage and broth, this creamy delight is perfect for gluten-sensitive diets!

Final Thoughts

There’s nothing quite like a bowl of Creamy Chicken Sausage Stew to bring warmth and joy to the dinner table. This dish is more than just a meal; it’s a way to gather loved ones and share stories over comforting flavors. The aroma wafting through the home during cooking creates an atmosphere of togetherness. Plus, the ease of preparing it in a slow cooker allows you to savor moments with your family, free from kitchen stress. Trust me, nothing lifts the spirits quite like a hearty stew after a busy day. Enjoy every delicious spoonful!

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