Balsamic Grilled Chicken with Herbed Mashed Potatoes

Introduction to Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

As a busy mom who loves to cook, I know that we all crave delicious meals that are quick and easy to prepare. That’s why I’m excited to share this recipe for Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes. It’s a delightful dish that’s perfect for a hectic weeknight dinner or an inviting gathering with friends. The combination of marinated chicken bursting with flavor, creamy herbed mashed potatoes, and sweet roasted tomatoes creates a culinary hug you won’t forget. Get ready to impress your loved ones with this dish that brings comfort to the table!

Why You’ll Love This Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

This Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes recipe is a breath of fresh air for your weeknight meals. It’s quick to prepare yet feels gourmet, satisfying even the pickiest eaters. Plus, the vibrant colors and mouthwatering flavors make it a true feast for the eyes. You’ll appreciate how easily it brings your family together around the table, creating moments of joy amidst busy schedules!

Ingredients for Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Gathering the right ingredients is key to making this Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes shine. Here’s what you’ll need:

• Boneless, skinless chicken breasts or thighs: Tender and easy to cook, these serve as the star protein in this dish.
• Balsamic vinegar: This adds a wonderful tangy sweetness that infuses the chicken with flavor.
• Olive oil: A healthy fat that helps with marination and keeps the chicken juicy on the grill.
• Maple syrup or brown sugar: Both add a touch of sweetness, balancing the acidity of the vinegar.
• Whole-grain mustard: A zesty kick that complements the balsamic beautifully.
• Dried Italian seasoning: This herb blend adds depth to the marinade, bringing a taste of Italy into your home.
• Smoked paprika: It lends a delightful smokiness, enhancing the grilled flavor of the chicken.
• Salt and black pepper: Basics of cooking that elevate all the flavors in the dish.
• Crushed red pepper flakes: Just a pinch adds a subtle heat for those who enjoy a spicy twist.
• Garlic: Freshly minced garlic infuses the marinade with an aromatic essence you’ll love.

For the herbed mashed potatoes:

• Yellow potatoes: Their creamy texture is perfect for mashing, creating the ideal base for your herbed flavor boost.
• Warm whole milk or half-and-half: Adds creaminess to the mash, making it rich and luxurious.
• Butter: A quintessential ingredient for mashed potatoes that adds flavor and creaminess.
• Sour cream or plain Greek yogurt: Adds tanginess and creaminess; you can use either based on your preference.
• Fresh herbs: Parsley, basil, or chives can brighten up your mashed potatoes and cater to your taste.

And don’t forget the roasted tomatoes:

• Cherry or grape tomatoes: Their natural sweetness enhances the dish when roasted, turning them into flavor bombs.
• Shallot: Adds a mild onion flavor that intensifies when roasted.
• Fresh garlic: Lightly crushed to release its flavors while roasting the tomatoes.
• Flaky salt and black pepper: For final seasoning—these touch-ups can make the tomatoes sing!

For your convenience, exact quantities of all these ingredients are available for printing at the bottom of the article.

How to Make Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Marinate the Chicken

To start, let’s create a magic potion of flavors! In a large bowl or resealable bag, combine balsamic vinegar, olive oil, maple syrup or brown sugar, and whole-grain mustard.

Stir in the Italian seasoning, smoked paprika, salt, pepper, red pepper flakes, and minced garlic. This marinade is packed with flavor and will make your chicken sing!

Add the chicken to the mixture, ensuring it’s well coated. Cover and let it lounge in the fridge for at least four hours, or better yet, overnight. This marination time is the secret behind the zesty flavor explosion.

Prepare the Roasted Tomatoes

Next, preheat your oven to 400°F. It’s like warming up your culinary instrument before the big concert!

On a baking sheet, spread out the cherry or grape tomatoes. Toss them with olive oil, thinly sliced shallot, lightly crushed garlic, salt, and pepper. The combination of these ingredients transforms the tomatoes into juicy little gems as they roast.

Roast in the oven for 18–20 minutes. You’ll know they’re done when they soften and begin to caramelize. The smell alone will drive you wild!

Cook the Potatoes

While those tomatoes work their magic, let’s tackle the potatoes!

Place your yellow potatoes in a large pot and cover them with cold, well-salted water. Bring it to a boil. The salty water will flavor the potatoes beautifully as they cook, trust me!

Boil for about 20 minutes or until they’re tender enough to be pierced easily with a fork. Drain those beauties and return them to the pot.

Now, add butter, warm milk or half-and-half, sour cream or Greek yogurt, salt, pepper, and the soft, mashed garlic.

Mash until smooth and creamy, then fold in the fresh herbs. A taste test is a must—adjust the seasoning if needed!

Grill the Chicken

Time to hit the grill! Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting the excess drip off.

Grill for 4–6 minutes on each side, or until fully cooked and lightly charred. A simple trick? Use a meat thermometer; chicken is perfect at 165°F.

Once grilled to perfection, let it rest for 8–10 minutes. This step ensures the juices stay inside, making each bite a tender delight.

Assemble the Dish

Now it’s time for the grand finale! On each plate, spoon a generous amount of herbed mashed potatoes.

Top them with sliced grilled chicken, followed by a pile of roasted tomatoes. If you’re feeling fancy, drizzle thick balsamic glaze over the top!

Finish with a sprinkle of flaky salt, freshly ground black pepper, and a few extra fresh herbs for that final touch of flair.

And there you have it—your Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes awaits, ready to impress!

Tips for Success

• Marinate the chicken overnight for the best flavor.
• Use a meat thermometer to ensure chicken is perfectly cooked at 165°F.
• For creamier mashed potatoes, let the potatoes sit in hot water after cooking.
• Experiment with different herbs in the mashed potatoes for a personal twist.
• Don’t rush the roasting; caramelization adds depth to the tomatoes.

Equipment Needed

• Grill or Grill Pan: An indoor grill pan works perfectly if you can’t grill outside.
• Large Bowl or Resealable Bag: For marinating the chicken; any container will do!
• Baking Sheet: For roasting those delicious tomatoes—line it with parchment for easier cleanup.
• Large Pot: Essential for boiling potatoes; a Dutch oven is a great choice.
• Potato Masher: If you don’t have one, a fork or hand mixer works too!

Variations

• Herb Substitutions: Swap fresh herbs for your favorites like dill or thyme for a different flavor profile.
• Vegetarian Option: Replace chicken with grilled vegetables like zucchini, bell peppers, or portobello mushrooms.
• Spicy Twist: Add some chopped jalapeños or a dash of hot sauce to the marinade for heat.
• Alternative Protein: Use turkey breast or pork tenderloin for a unique take on this dish.
• Mashed Potato Variations: Experiment with sweet potatoes or cauliflower for a lighter side dish.

Serving Suggestions

• Pair with a fresh garden salad for a crunchy contrast.
• A glass of chilled white wine complements the flavors beautifully.
• For a bolder side, try garlic bread to soak up the delicious juices.
• Garnish with extra fresh herbs for a pop of color.

FAQs about Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Can I use other types of chicken for this dish?

Absolutely! While I recommend boneless, skinless chicken breasts or thighs, you can use chicken legs or even cutlets. Just adjust the grilling time to ensure they’re cooked through.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least four hours, but overnight is even better. The longer it marinates, the more deliciously infused it becomes!

Can I make the mashed potatoes ahead of time?

Yes! You can prepare the herbed mashed potatoes in advance. Just warm them slightly before serving. Add a splash of milk or cream to keep them creamy and luscious.

What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, red wine vinegar is a good alternative. Just mix it with a little honey or maple syrup to mimic that sweetness.

Are there vegetarian alternatives to this recipe?

Definitely! You can substitute the chicken with grilled vegetables or plant-based proteins like tofu or tempeh. They absorb the marinade well and offer a flavorful option for non-meat eaters.

Final Thoughts

Cooking is about creating memories, and this Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes recipe brings that joy into your kitchen. It combines simple ingredients with bold flavors, making any meal feel special. As you gather around the table, the smiles and laughter from your loved ones will remind you that sharing homemade food is one of life’s greatest pleasures. This dish is more than just a dinner; it’s an invitation to slow down, savor every bite, and cherish the moments that matter most. Enjoy the culinary journey!

Print