Deep Fried Marshmallows

Introduction to Deep Fried Marshmallows

Hey there, fellow busy bees! If you’re anything like me, juggling family, work, and a pinch of fun can sometimes feel overwhelming. But what if I told you that Deep Fried Marshmallows could add a splash of joy to your day? This delightfully sweet treat is not just a playful indulgence; it’s incredibly quick to whip up when you need a treat for your loved ones or an unexpected gathering. Whether you’re looking to impress guests or bring a smile to your kiddo’s face, this recipe makes creating magic in the kitchen a breeze!

Why You’ll Love This Deep Fried Marshmallows

Let’s face it, life can get chaotic. That’s why these Deep Fried Marshmallows are a game-changer! They come together in just 15 minutes, making them perfect for spontaneous cravings or last-minute dessert ideas. The crispy outer layer, hugging that fluffy marshmallow center, is pure bliss. Plus, with minimal ingredients, they’re a hassle-free treat that even picky eaters will adore. Trust me, these little bites of happiness will become a household favorite!

Ingredients for Deep Fried Marshmallows

Gathering your ingredients is half the fun! Here’s what you’ll need for these adorable Deep Fried Marshmallows:

• Jumbo marshmallows: These sweet, fluffy treats are the star of the show! Their size makes them perfect for frying, giving you that gooey core we all love.
• Pancake mix: Think of this as the magic dust! It creates a light and crispy batter that holds everything together. You could even use a gluten-free variety if needed.
• 1 egg: This helps bind the batter, giving it that rich flavor and texture we crave. You can substitute with a flax egg for a plant-based option.
• Milk: A splash adds moisture and helps create that smooth batter. Almond milk or oat milk works beautifully here, too!
• Vegetable oil: Essential for frying, it gives the crispy outer layer. Don’t be shy—you’ll need enough to submerge your marshmallows.
• Whipped cream (optional): Perfect for a swoosh of creaminess on top—great for those wanting an extra treat!
• Chocolate syrup: Drizzling this on top elevates your dessert to the next level of indulgence. Did someone say chocolate?
• Sprinkles: A colorful touch that makes this dessert party-ready! Feel free to customize them to match any occasion.

For exact measurements, check the bottom of the article where you’ll find a handy printable version!

How to Make Deep Fried Marshmallows

Ready to dive into this delicious adventure? Making Deep Fried Marshmallows is as fun as it sounds! Follow these simple steps for a treat that’s sure to wow your family and friends.

Prepare the Oil

First things first, let’s get that oil ready! Fill a deep pot with about 3 inches of vegetable oil. Heat it to 350°F. This temperature is key for achieving that lovely crispy texture. If you don’t have a thermometer, you can sprinkle a bit of batter into the oil. If it sizzles and bubbles, you’re good to go!

Mix the Batter

While the oil heats up, grab a medium mixing bowl and start making your batter. Whisk together pancake mix, egg, and milk until it’s nice and smooth. You want a consistency that coats the back of a spoon without being too runny. A quick drizzle of vegetable oil helps create that golden crispy crust we all love!

Coat the Marshmallows

Now, let’s get to the fun part—coating those marshmallows! Dip each jumbo marshmallow into your batter, ensuring they are completely covered. Don’t forget to gently shake off any excess batter. This little step makes a big difference in how they fry up! Trust me, you want them coated but not drowning.

Frying the Marshmallows

Carefully place the battered marshmallows into the hot oil. Fry them for about 30 seconds to 1 minute, turning occasionally. Keep an eye on them—they should turn a beautiful golden brown. It’s tough to wait, but patience pays off with that perfect fluffy inside and crispy outsides!

Draining and Serving

Once golden, carefully remove the marshmallows using a slotted spoon and let them drain on paper towels. This little trick helps remove excess oil. While they’re still warm, it’s time to get creative! Top them with whipped cream, drizzle on some chocolate syrup, and sprinkle with colorful sprinkles. You’ve just made a bowl of happiness!

Tips for Success

• Ensure your oil is at the right temperature; too cool, and they won’t crisp up!
• Be gentle when coating the marshmallows to avoid batter breaks.
• Don’t overcrowd the pot while frying; this helps each marshmallow cook evenly.
• Feel free to mix up the toppings; try caramel or crushed nuts for a twist.
• Enjoy them immediately for the best texture—nothing beats that warm, gooey goodness!

Equipment Needed for Deep Fried Marshmallows

• Deep pot: A heavy-bottomed pot works best; a deep skillet can also do the trick!
• Slotted spoon: Perfect for removing those delicious treats from the oil without the mess.
• Whisk: Essential for mixing your batter; a fork can work in a pinch.
• Thermometer: Optional, but great for checking oil temperature—an instant-read one is ideal.

Variations of Deep Fried Marshmallows

• Stuffed Marshmallows: Try filling jumbo marshmallows with peanut butter or Nutella before dipping them in batter for a melt-in-your-mouth surprise.
• Chocolate Coated: Dip the fried marshmallows in melted chocolate after frying. Top with crushed nuts or coconut for an elevated treat.
• Spiced Batter: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for fall!
• Vegan Option: Use a plant-based egg substitute and almond or coconut milk in the batter for a dairy-free delight.
• Gluten-Free Batter: Switch pancake mix for a gluten-free variant or make your own with a blend of rice flour and cornstarch for a crispy alternative.

Serving Suggestions for Deep Fried Marshmallows

• Present them on a colorful cake stand for a playful touch!
• Pair with fresh strawberries or banana slices for a fruity contrast.
• Serve alongside a scoop of vanilla ice cream; heavenly when warm!
• Offer a variety of dipping sauces like caramel or raspberry sauce.
• For drinks, consider iced milkshakes or a simple hot chocolate.

FAQs about Deep Fried Marshmallows

Can I make Deep Fried Marshmallows in advance?
While it’s best to enjoy these little wonders fresh, you can prepare the batter ahead of time. Just store it in the fridge for up to an hour. Fry them just before serving for that irresistible crispy texture!

What can I use instead of pancake mix?
If you don’t have pancake mix on hand, you can make your own! Combine flour, baking powder, and a pinch of salt. It’s a simple swap that still delivers that delicious batter for your Deep Fried Marshmallows.

Can I use mini marshmallows for this recipe?
Absolutely! Mini marshmallows can work, but keep in mind they may cook faster. Drop them in the hot oil carefully, as they can pop up out of the batter quite quickly!

Are there any gluten-free options for Deep Fried Marshmallows?
Yes! Simply use gluten-free pancake mix or create your own blend with rice flour and cornstarch. It’s a lovely alternative that everyone can enjoy.

What toppings can I use for added flavor?
Get creative! Try drizzling with caramel sauce, adding a sprinkle of crushed nuts, or even fresh fruit slices. The world is your oyster, so don’t be shy to switch things up!

Final Thoughts on Deep Fried Marshmallows

In a world that can often feel overwhelming, Deep Fried Marshmallows bring a sprinkle of joy and a lot of smiles. They’re not just a treat; they’re a celebration in every bite. The crispy exterior and gooey center create a delightful contrast that lights up any gathering. Plus, the quick prep makes these sweet bites so accessible, perfect for busy nights or spontaneous fun. So the next time you’re looking for a way to charm your family or friends, remember this recipe. Trust me; it’s a scoop of happiness that everyone will savor!

Print