Easy Crockpot Creamy Garlic Parmesan Chicken

Introduction to Easy Crockpot Creamy Garlic Parmesan Chicken

I know how challenging it can be to whip up a delicious meal after a long day. That’s why I love to rely on my trusty kitchen companion—the crockpot. With my Easy Crockpot Creamy Garlic Parmesan Chicken, you can sit back and let the flavors meld together effortlessly. This dish is not just creamy and delicious; it’s like a warm hug on a plate! Perfect for a busy weeknight or to impress your loved ones during a cozy dinner party, it’s a recipe you’ll turn to again and again.

Why You’ll Love This Easy Crockpot Creamy Garlic Parmesan Chicken

This dish is a dream come true for anyone short on time but big on flavor! With its all-in-one cooking method, you can toss in your ingredients and let the crockpot do the magic. The rich, creamy sauce turns ordinary chicken into a gourmet experience, pleasing even the pickiest eaters. Plus, it’s incredibly forgiving, allowing you to relax while dinner cooks itself. What’s not to love?

Ingredients for Easy Crockpot Creamy Garlic Parmesan Chicken

Gathering the right ingredients is the first step toward creating your Easy Crockpot Creamy Garlic Parmesan Chicken. Here’s what you’ll need:

  • Boneless, skinless chicken breasts: The star of the dish. They cook tender and juicy in the crockpot.
  • Heavy cream: This adds the luscious creaminess we crave. You can swap it for half-and-half for a lighter version.
  • Chicken broth: Helps to keep the dish moist and enhances the savory flavors. Homemade or store-bought works well.
  • Grated Parmesan cheese: This brings a rich, nutty flavor. Always opt for freshly grated if you can—it’s a game changer!
  • Garlic: Fresh, minced garlic enhances the dish’s depth. The stronger the garlic flavor, the better!
  • Italian seasoning: A blend of herbs that elevates the overall flavor profile. You can use fresh herbs for a zesty touch.
  • Salt and pepper: Essential for seasoning, bringing out the best in the other ingredients.
  • Fresh parsley: A delightful garnish. It adds color and a hint of freshness to each serving!

If you’re interested in perfecting the dish or have dietary restrictions, remember; ingredients with exact quantities are listed at the bottom of this article for easy reference and printing. Happy cooking!

How to Make Easy Crockpot Creamy Garlic Parmesan Chicken

Now that you’ve gathered all the ingredients, let’s dive into creating this marvellous Easy Crockpot Creamy Garlic Parmesan Chicken. Follow these straightforward steps, and you’ll have a comforting meal that feels gourmet!

Step 1: Prepare the Chicken

Start by laying your boneless, skinless chicken breasts at the bottom of your crockpot. You want them in a single layer to ensure even cooking. No need to season them just yet—trust the creamy sauce to work its magic. It’ll keep the chicken deliciously moist!

Step 2: Prepare the Creamy Mixture

In a mixing bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, and Italian seasoning. Add a touch of salt and pepper for seasoning. Whisk it all together until you have a creamy mixture that looks like a decadent sauce waiting to embrace the chicken. Don’t be shy—get a good blend!

Step 3: Combine and Cook

Now comes the best part. Pour that creamy mixture over the chicken in the crockpot. Make sure the chicken is nicely coated; it helps enhance the flavors while cooking. Cover the crockpot, then set it to cook on low for 6-7 hours or high for 3-4 hours. Let the anticipation build as your kitchen fills with heavenly aromas!

Step 4: Shred and Serve

Once the cooking time is up, it’s time for the grand finale! Carefully shred the chicken right in the crockpot using two forks. Stir the shredded chicken back into that luscious sauce. This is where it transforms from simply good to absolutely delightful. Serve it hot, garnished with fresh parsley over pasta, rice, or alongside that crusty bread you have waiting!

Tips for Success

  • Prep ingredients the night before to save time in the morning.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • For extra creaminess, add a cornstarch slurry during the last 30 minutes of cooking.
  • Taste and adjust seasoning right before serving for optimal flavor.
  • Pair with a simple side salad or steamed vegetables for a complete meal.

Equipment Needed for Easy Crockpot Creamy Garlic Parmesan Chicken

  • Crockpot: The star of the show! You can also use a slow cooker if you don’t have a crockpot.
  • Mixing bowl: For combining your creamy mixture. Any large bowl will do!
  • Whisk: To blend ingredients smoothly. A fork works in a pinch!
  • Meat thermometer: To check that your chicken is cooked through.
  • Forks: Perfect for shredding the chicken with ease.

Variations of Easy Crockpot Creamy Garlic Parmesan Chicken

  • Spinach & Artichoke: Add fresh spinach and marinated artichokes for a delightful twist that brings in extra veggies and flavor.
  • Mushroom Madness: Toss in sliced mushrooms for an earthy depth that’s sure to impress. They sauté beautifully in the creamy sauce.
  • Low-Carb Option: Swap the chicken broth with cauliflower broth and serve over zucchini noodles for a low-carb take.
  • Lemon Herb: Add a squeeze of fresh lemon juice and some lemon zest for a bright and refreshing flavor boost.
  • Buffalo Chicken: Drizzle in some buffalo sauce for a spicy kick that will thrill your taste buds!

Serving Suggestions for Easy Crockpot Creamy Garlic Parmesan Chicken

  • Pasta: Serve it over fettuccine, penne, or your favorite pasta for a rich and creamy delight.
  • Rice: Pair with fluffy white or brown rice to soak up all that delicious sauce.
  • Crusty Bread: A side of warm, crusty bread is perfect for wiping your plate clean.
  • Salad: A fresh garden salad adds a crisp contrast to the creamy chicken.
  • Wine: Complement with a glass of white wine—like Chardonnay—for a cozy dinner experience.

FAQs about Easy Crockpot Creamy Garlic Parmesan Chicken

Can I use frozen chicken breasts for this recipe?

Yes! You can definitely use frozen chicken breasts. Just increase the cooking time by an hour on low or 30 minutes on high. The results will still be just as delicious!

How can I make this dish healthier?

To make a lighter version, substitute the heavy cream with Greek yogurt or a lighter cream alternative. You can also reduce the amount of Parmesan cheese used for a healthier take.

What side dishes pair well with this creamy chicken?

This flavorful chicken dish goes wonderfully with steamed vegetables, a side salad, or even some garlic bread. You have plenty of options to choose from!

Can I prepare this dish ahead of time?

Absolutely! You can assemble the ingredients a day in advance. Store the chicken and creamy mixture in the fridge until you’re ready to start cooking. This makes meal prep a breeze!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stove for a quick meal. Enjoy it again without any fuss!

Final Thoughts on Easy Crockpot Creamy Garlic Parmesan Chicken

As you indulge in your Easy Crockpot Creamy Garlic Parmesan Chicken, you’ll find it’s more than just a meal. It’s a reminder that delicious and hearty food can come together with minimal effort, making family time even sweeter. I cherish the moments spent around the dinner table, enjoying smiles and laughter. Each bite of the creamy, garlicky goodness is like a comforting embrace! Trust me; you’ll keep coming back for seconds. Embrace the ease of cooking with this recipe, and let it bring joy to your busy days and gatherings!

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Easy Crockpot Creamy Garlic Parmesan Chicken – Rich, Cozy & Effortlessly Delicious

Easy Crockpot Creamy Garlic Parmesan Chicken


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  • Author: Jennifer
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A creamy and flavorful chicken dish cooked in a crockpot, perfect for a comforting meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a mixing bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
  3. Pour the creamy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken using two forks and stir it back into the sauce.
  6. Serve hot, garnished with fresh parsley, over pasta, rice, or with crusty bread to soak up the delicious sauce.

Notes

  • For a thicker sauce, you can add a cornstarch slurry during the last 30 minutes of cooking.
  • This dish pairs well with a side of vegetables or salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 500
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 150mg

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