Marshmallow Nutella Chocolate Cookies

Introduction to Marshmallow Nutella Chocolate Cookies

There’s something magical about the combination of marshmallow, Nutella, and chocolate that brings a smile to everybody’s face. With these Marshmallow Nutella Chocolate Cookies, you can create a dessert that’s as comforting as a hug on a chilly day. Whether you’re a busy mom juggling a dozen tasks or a professional winding down after a long week, this recipe is designed for you! These cookies are simple to make and packed with flavor, guaranteed to wow your family and friends. Plus, they’ll leave your kitchen smelling heavenly!

Why You’ll Love This Marshmallow Nutella Chocolate Cookies

Life is busy, and these Marshmallow Nutella Chocolate Cookies fit right into your hectic schedule. They’re quick to whip up and require just a few simple ingredients, making them an ideal choice for last-minute treats. Each bite is a delightful explosion of flavor, with gooey Nutella and fluffy marshmallow making every cookie a joyous indulgence. You’ll see smiles all around the table as these cookies melt in your mouth!

Ingredients for Marshmallow Nutella Chocolate Cookies

To create these delightful Marshmallow Nutella Chocolate Cookies, gather the following ingredients:

• Unsalted Butter: This adds richness and helps achieve that perfect melt-in-your-mouth texture.
• Granulated Sugar: Sweetens the cookies and contributes to their soft, chewy center.
• Packed Brown Sugar: The molasses in brown sugar brings moisture and depth of flavor.
• Large Eggs: These provide structure and help the dough come together beautifully.
• Vanilla Extract: A dash of this adds warmth and enhances all the other flavors.
• All-Purpose Flour: The base of our cookie dough; it gives strength and stability.
• Unsweetened Cocoa Powder: This brings that rich chocolate flavor we all love.
• Baking Soda: A leavening agent that helps the cookies rise and become fluffy.
• Salt: A pinch elevates the sweetness and balances the flavors beautifully.
• Semi-Sweet Chocolate Chips: These bits of chocolate create delicious pockets of gooey goodness.
• Nutella: The star ingredient that provides creaminess and hazelnut flavor in every bite.
• Marshmallow Fluff or Marshmallow Creme: This adds a soft, sweet cloud that melts in your mouth.

Feel free to explore options like using dark chocolate chips for a richer taste or swapping in a gluten-free flour blend if needed. You can find the exact quantities and print the full recipe at the bottom of this article!

How to Make Marshmallow Nutella Chocolate Cookies

Making these Marshmallow Nutella Chocolate Cookies is a breeze, and I’m here to walk you through each step! Prepare to be amazed as you create soft, chewy cookies that are bursting with flavor. Let’s dive right in!

Step 1 – Mix the Wet Ingredients

Start by creaming together the softened unsalted butter, granulated sugar, and packed brown sugar in a large bowl. Use an electric mixer for about three minutes until the mixture is light and fluffy. This creates a cookie base that’s wonderfully airy. Then, add in the eggs one at a time, making sure each is well incorporated before adding the next. Finally, stir in the vanilla extract—it adds a lovely warmth and flavor to your cookies!

Step 2 – Combine the Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This is important for evenly distributing the leavening agents and creating that rich chocolate flavor we crave. Gently fold the dry mix into the wet mixture, being careful not to over-mix. You want just enough blending to create a cohesive dough—overmixing won’t help your cookie game!

Step 3 – Chill the Dough

Here’s a crucial tip: chill the dough in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much while baking. Imagine a delightful cookie, perfectly shaped and ready to fill! Chilling allows the fats to solidify, giving you that desired thick and chewy texture, so don’t skip this part.

Step 4 – Form the Cookies

Once chilled, it’s time to form your cookies. Scoop about two tablespoons of dough and flatten it in your palm. In the center, add one teaspoon of Nutella and one teaspoon of marshmallow fluff. Close the edges around the filling, leaving a small gap. This gap is key—trust me! Press down another tablespoon of dough and place it on top, sealing the edges tightly. Repeat this until all your dough is used. Position the cookies five centimeters apart on your baking sheets. They need room to spread and grow!

Step 5 – Bake the Cookies

Preheat your oven to 175°C. Slide the baking sheets into the oven and bake your cookies for 10 to 12 minutes. Keep an eye on them; the tops should be slightly cracked, hinting at the gooey goodness within. Once done, allow them to cool on the baking sheet for about five minutes before transferring them to a rack. This helps them firm up just enough while retaining that soft, delectable center!

Tips for Success

• Use room temperature butter for easy creaming with sugars.
• Don’t skip the chilling step; it ensures perfectly shaped cookies.
• Seal the cookie edges well, leaving just a small gap for filling expansion.
• Experiment with different chocolate chips for a fun twist.
• Always keep an eye on baking time to achieve that perfect texture.

Equipment Needed

• Mixing Bowls: Use medium and large bowls. If unavailable, any large pot will do.
• Electric Mixer: A hand mixer works great, but a sturdy whisk can substitute.
• Baking Sheets: Line with parchment paper; if you don’t have any, lightly greased sheets work fine.
• Spoon or Cookie Scoop: For shaping dough. A tablespoon can also do the trick!

Variations of Marshmallow Nutella Chocolate Cookies

• Peanut Butter Twist: Substitute Nutella with peanut butter for a unique flavor combination.
• Nut-Free Option: Use sunbutter instead of Nutella and marshmallow fluff for a nut-free treat!
• Holiday Cheer: Add festive sprinkles or chopped candy canes for a seasonal twist.
• Flour Alternatives: Substitute all-purpose flour with almond or gluten-free flour for dietary needs.
• Vegan Version: Replace eggs with flax eggs and use dairy-free butter and chocolate chips.

Serving Suggestions for Marshmallow Nutella Chocolate Cookies

• Pair with a tall glass of cold milk for a classic combination that never gets old.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Try them alongside a rich cup of hot cocoa for a cozy treat on chilly days.
• For a festive touch, plate with colorful sprinkles or a drizzle of chocolate sauce.

FAQs about Marshmallow Nutella Chocolate Cookies

Can I use a different filling instead of Nutella and marshmallow fluff? Absolutely! You can get creative by using peanut butter or even fruit preserves. The key is to maintain that gooey, indulgent center, which can be achieved with various fillings.

How can I store leftover cookies? To keep these Marshmallow Nutella Chocolate Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long!

Can I freeze the cookie dough? Yes, you can! Portion the dough into balls and freeze them in a single layer before transferring to a freezer bag. When you’re ready to bake, just let them thaw for a bit and then bake as usual—easy peasy!

What’s the best way to know when the cookies are done? Look for slightly cracked tops. They should appear set but still soft in the center. This technique ensures you achieve that melt-in-your-mouth texture that makes these cookies irresistible.

Can I make these cookies gluten-free? Of course! Simply substitute all-purpose flour with a gluten-free blend. Make sure to check that your filling ingredients, like chocolate chips, are gluten-free as well!

Final Thoughts

There’s nothing quite like the joy of biting into a warm Marshmallow Nutella Chocolate Cookie, with that delightful gooey center bursting with flavor. This recipe not only brings smiles to your family but also creates sweet memories in your kitchen. Whether you’re whipping these up for a special occasion or just need a little pick-me-up after a long day, these cookies are sure to lift your spirits. So, roll up your sleeves, enjoy the process, and let the decadent combination of chocolate, Nutella, and marshmallow transform your baking into a satisfying adventure!

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