Lemon Butter Salmon with Crispy Potatoes and Broccoli

Introduction to Lemon Butter Salmon with Crispy Potatoes and Broccoli

As a busy mom, I know how hard it is to make a meal that’s tasty and healthy. That’s why I’m thrilled to share my Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe. This dish is fast to make and full of flavor, perfect for impressing your family. Imagine the zesty lemon butter sauce over salmon, crispy potatoes, and tender broccoli. It’s a great way to feed your family without spending hours cooking. This recipe is a quick and delicious solution for busy days.

Why You’ll Love This Lemon Butter Salmon with Crispy Potatoes and Broccoli

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is perfect for busy nights. It’s ready in just 45 minutes. The lemon butter makes the salmon taste amazing.
This dish is not only delicious but also healthy. It’s full of nutrients, making it a great choice for your family. You’ll impress everyone with how easy it is to make.

Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Salmon fillets: Fresh salmon is key for flavor and texture. Look for bright, firm fillets.
• Olive oil: This adds richness and helps achieve that crispy texture on the potatoes.
• Butter: A touch of butter enhances the lemon sauce, making it creamy and delicious.
• Lemon: Both the zest and juice are essential for that bright, zesty flavor that complements the salmon.
• Salt and pepper: Simple seasonings that elevate the taste of all the ingredients.
• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the dish.
• Medium potatoes: Diced potatoes become crispy and golden, providing a hearty side.
• Garlic powder: This adds a savory depth to the potatoes, enhancing their flavor.
• Broccoli: Cut into florets, this veggie roasts beautifully and adds a nutritious crunch.

Feel free to get creative! You can substitute broccoli with asparagus or green beans if you prefer. And if you’re out of fresh parsley, dried herbs can work in a pinch. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect crispiness on the potatoes. Set it to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me, a hot oven makes all the difference!

Step 2: Prepare the Potatoes

Start by dicing your medium potatoes into bite-sized pieces. In a large bowl, toss them with olive oil, garlic powder, salt, and pepper. Make sure every piece is coated well. This seasoning will enhance their flavor and help them crisp up beautifully in the oven. It’s a simple step that packs a punch!

Step 3: Roast the Potatoes

Spread the seasoned potatoes evenly on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes. Remember to flip them halfway through to ensure they cook evenly. You want them golden brown and crispy, so keep an eye on them as they roast!

Step 4: Add the Broccoli

Once the potatoes are halfway done, it’s time to add the broccoli. Cut the broccoli into florets and toss them in a little olive oil, salt, and pepper. Spread them out on the same baking sheet with the potatoes. This way, they’ll soak up all those delicious flavors while roasting!

Step 5: Cook the Salmon

While the veggies are roasting, heat olive oil and butter in a skillet over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for 3-4 minutes on each side until they’re golden and cooked through. The aroma will be irresistible!

Step 6: Make the Lemon Butter Sauce

Once the salmon is cooked, squeeze fresh lemon juice over the fillets and add the lemon zest to the skillet. Stir it all together to create a quick lemon butter sauce. This sauce is the star of the dish, adding a bright, zesty flavor that elevates the salmon!

Step 7: Plate the Dish

To serve, place the salmon fillets on plates alongside the crispy potatoes and roasted broccoli. Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley. This beautiful presentation will make your meal feel special, even on a busy weeknight!

Tips for Success

• Use fresh salmon for the best flavor and texture.
• Don’t overcrowd the baking sheet; give the potatoes and broccoli space to crisp up.
• Feel free to adjust the seasoning to suit your taste.
• For extra flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
• Keep an eye on the potatoes; every oven is different!

Equipment Needed

• Baking sheet: A standard sheet works, but a cast-iron skillet can also be used for roasting.
• Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
• Skillet: A non-stick skillet is ideal, but any frying pan will do.
• Knife and cutting board: Essential for prepping your ingredients.

Variations

• Herb-Infused Salmon: Add fresh herbs like dill or thyme to the lemon butter sauce for an aromatic twist.
• Spicy Kick: Sprinkle some red pepper flakes on the salmon before cooking for a bit of heat.
• Vegetable Swap: Substitute broccoli with asparagus, green beans, or Brussels sprouts for a different flavor profile.
• Sweet Potato Option: Use sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich side.
• Gluten-Free Grains: Serve the salmon over quinoa or brown rice for a hearty, gluten-free meal.

Serving Suggestions

• Pair with a light salad, like arugula with lemon vinaigrette, for a refreshing contrast.
• A chilled glass of white wine, such as Sauvignon Blanc, complements the lemon butter beautifully.
• For a pop of color, serve with lemon wedges and a sprinkle of extra parsley.

FAQs about Lemon Butter Salmon with Crispy Potatoes and Broccoli

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before cooking. Frozen salmon can still be delicious, especially when paired with the zesty lemon butter sauce.

What can I substitute for broccoli?

If broccoli isn’t your favorite, feel free to swap it out for asparagus, green beans, or even Brussels sprouts. Each option brings its own unique flavor and texture to the dish!

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). It should look opaque and slightly pink in the center.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the potatoes and broccoli in advance. Just store them in the fridge and roast them when you’re ready to cook the salmon!

What should I serve with Lemon Butter Salmon?

This dish pairs wonderfully with a light salad or some crusty bread. A chilled glass of white wine also complements the flavors beautifully!

Final Thoughts

Cooking Lemon Butter Salmon with Crispy Potatoes and Broccoli is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The vibrant flavors and delightful textures come together to make dinner feel special, even on the busiest nights. I love how this dish not only nourishes but also brings smiles to the table. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

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