Name: Za'atar Roasted Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons za’atar spice blend; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup couscous; 1 1/4 cups chicken broth; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red onion, cut into wedges; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

Introduction to Za’atar Roasted Chicken with Couscous and Roasted Vegetables

As a busy mom, I know how challenging it can be to whip up a delicious meal that pleases everyone. That’s why I adore this Za’atar Roasted Chicken with Couscous and Roasted Vegetables. It’s not just a meal; it’s a culinary hug on a plate! This dish is perfect for those hectic weeknights when you want something flavorful yet easy to prepare. The aromatic za’atar spice blend elevates the chicken, while the roasted veggies and fluffy couscous create a delightful harmony. Trust me, your family will be asking for seconds!

Why You’ll Love This Za’atar Roasted Chicken with Couscous and Roasted Vegetables

This Za’atar Roasted Chicken with Couscous and Roasted Vegetables is a lifesaver for busy days. It’s quick to prepare, taking just 15 minutes of hands-on time. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, the one-pan method means less cleanup, leaving you more time to relax after dinner. It’s a delicious way to bring everyone together around the table!

Ingredients for Za’atar Roasted Chicken with Couscous and Roasted Vegetables

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken thighs: Bone-in and skin-on for juicy flavor and crispy skin.
Za’atar spice blend: A fragrant mix of herbs and spices that adds a Middle Eastern flair.
Olive oil: Helps to crisp the chicken skin and enhances the flavor of the vegetables.
Salt and pepper: Essential for seasoning, bringing out the natural flavors of the ingredients.
Couscous: A quick-cooking grain that serves as a fluffy base for the dish.
Chicken broth: Adds depth of flavor to the couscous, making it rich and savory.
Zucchini: A tender vegetable that roasts beautifully, adding color and nutrition.
Red and yellow bell peppers: Sweet and crunchy, they bring a pop of color and flavor.
Red onion: Adds a slight sweetness when roasted, balancing the dish perfectly.
Lemon juice: A splash of acidity that brightens the flavors of the roasted vegetables.
Fresh parsley: For garnish, adding a fresh touch and a burst of color.

Feel free to mix and match vegetables based on what you have on hand. Carrots, broccoli, or even sweet potatoes can work wonders! For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Za’atar Roasted Chicken with Couscous and Roasted Vegetables

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving that perfect roast. Set your oven to 425°F (220°C). This high temperature ensures the chicken skin becomes crispy while the vegetables caramelize beautifully. Trust me, this step makes all the difference in flavor and texture!

Step 2: Prepare the Chicken

In a large bowl, combine the chicken thighs with za’atar, olive oil, salt, and pepper. Make sure every piece is evenly coated with the spice blend. This not only enhances the flavor but also ensures that each bite is bursting with that aromatic goodness. Don’t rush this step; it’s worth it!

Step 3: Arrange the Chicken and Vegetables

Place the seasoned chicken on a baking sheet lined with parchment paper. Surround it with the sliced zucchini, chopped bell peppers, and red onion wedges. Give everything a drizzle of olive oil, lemon juice, and a sprinkle of salt and pepper. Spacing is key; it allows the heat to circulate and roast everything evenly.

Step 4: Roast in the Oven

Slide the baking sheet into your preheated oven and roast for 35-40 minutes. You’ll know it’s done when the chicken is cooked through, the skin is crispy, and the vegetables are tender. A meat thermometer should read 165°F (75°C) for the chicken. Your kitchen will smell heavenly!

Step 5: Prepare the Couscous

While the chicken and veggies are roasting, bring chicken broth to a boil in a medium saucepan. Once boiling, remove it from heat and stir in the couscous. Cover and let it sit for 5 minutes. Fluff it with a fork afterward for that perfect, light texture. It’s so easy!

Step 6: Serve and Garnish

Once everything is ready, it’s time to plate! Serve the za’atar roasted chicken over a bed of fluffy couscous, topped with the vibrant roasted vegetables. Don’t forget to sprinkle fresh parsley on top for a pop of color and freshness. Your family will be impressed!

Tips for Success

Always preheat your oven for even cooking.
Let the chicken sit at room temperature for 15 minutes before seasoning.
Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
Experiment with different vegetables based on your family’s favorites.
For extra flavor, marinate the chicken in za’atar overnight.

Equipment Needed

Baking sheet: A rimmed sheet works best, but a roasting pan is a great alternative.
Parchment paper: Helps with easy cleanup; aluminum foil can be used instead.
Medium saucepan: Any pot will do for cooking couscous.
Meat thermometer: Essential for checking chicken doneness; a fork can work in a pinch.

Variations of Za’atar Roasted Chicken with Couscous and Roasted Vegetables

Herb-Infused Chicken: Swap za’atar for a mix of rosemary, thyme, and oregano for a different flavor profile.
Vegetarian Option: Replace chicken with chickpeas or tofu, seasoned with za’atar, for a hearty plant-based meal.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the za’atar mix for some heat.
Quinoa Substitute: Use quinoa instead of couscous for a gluten-free grain option that’s packed with protein.
Seasonal Vegetables: Incorporate seasonal veggies like asparagus or Brussels sprouts for a fresh twist.

Serving Suggestions for Za’atar Roasted Chicken with Couscous and Roasted Vegetables

Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Serve with warm pita bread to soak up the delicious juices.
A glass of chilled white wine complements the flavors beautifully.
For a festive touch, garnish with lemon wedges and extra parsley.

FAQs about Za’atar Roasted Chicken with Couscous and Roasted Vegetables

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken thighs will work just fine. Just keep an eye on the cooking time, as they may cook faster than bone-in thighs.

What if I don’t have za’atar spice?

No worries! You can create a quick substitute using a mix of dried thyme, oregano, sesame seeds, and a pinch of sumac if you have it. It won’t be exactly the same, but it’ll still be delicious!

Can I make this dish ahead of time?

Yes! You can marinate the chicken in za’atar the night before and store it in the fridge. Just roast it fresh when you’re ready to eat. The flavors will be even more pronounced!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through.

Is this dish gluten-free?

Yes, this Za’atar Roasted Chicken with Couscous and Roasted Vegetables is gluten-free if you use gluten-free couscous or substitute it with quinoa. Enjoy without worry!

Final Thoughts

Cooking this Za’atar Roasted Chicken with Couscous and Roasted Vegetables is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant flavors and aromas fill your kitchen, inviting everyone to gather and share stories. I love how this dish brings a taste of the Middle East into my home, making even the busiest nights feel special. Plus, the ease of preparation means I can enjoy quality time with my family instead of stressing in the kitchen. Trust me, this recipe will become a cherished favorite in your household!