Name: Greek Chicken Gyros
Prep time: 20 min
Cook time: 15 min
Total time: PT-485089H38M30S
Cuisine: Greek
Ingredients: 1½ lbs boneless, skinless chicken thighs (or breasts); 3 tablespoons olive oil; Juice of 1 lemon; 4 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon plain Greek yogurt; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup plain Greek yogurt (for tzatziki); ½ cucumber, grated and drained; 2 cloves garlic, minced (for tzatziki); 1 tablespoon olive oil (for tzatziki); 1 tablespoon lemon juice (for tzatziki); 1 tablespoon chopped fresh dill (or 1 tsp dried, for tzatziki); Salt to taste (for tzatziki); 4–6 pita breads or flatbreads; Sliced red onion; Diced tomato; Shredded lettuce; Feta cheese (optional)

Introduction to Greek Chicken Gyros

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore Greek Chicken Gyros! This dish is not only delicious but also a quick solution for those hectic weeknights. Imagine marinated chicken, fresh toppings, and creamy tzatziki all wrapped in warm pita bread. It’s a meal that brings the family together, and trust me, it’s a crowd-pleaser! Whether you’re looking to impress your loved ones or simply want a tasty dinner, this recipe is your go-to. Let’s dive into this culinary adventure!

Why You’ll Love This Greek Chicken Gyros

Greek Chicken Gyros are a delightful blend of flavors that come together effortlessly. They’re quick to prepare, making them perfect for busy evenings when time is tight. The marinated chicken is juicy and packed with flavor, while the homemade tzatziki adds a refreshing touch. Plus, you can customize the toppings to suit everyone’s taste. It’s a meal that’s not just easy to make but also a joy to eat!

Ingredients for Greek Chicken Gyros

Gathering the right ingredients is key to making mouthwatering Greek Chicken Gyros. Here’s what you’ll need:

Boneless, skinless chicken thighs (or breasts): Tender and juicy, these are perfect for marinating and grilling.
Olive oil: A staple in Greek cuisine, it adds richness and helps the marinade cling to the chicken.
Lemon juice: Freshly squeezed lemon juice brightens the flavors and tenderizes the chicken.
Garlic: Minced garlic infuses the marinade with a robust flavor that complements the chicken beautifully.
Red wine vinegar: This adds a tangy kick to the marinade, enhancing the overall taste.
Plain Greek yogurt: Used in both the marinade and tzatziki, it adds creaminess and depth of flavor.
Dried oregano: A classic herb in Greek cooking, it brings an earthy aroma and taste.
Ground cumin: This spice adds warmth and a hint of earthiness to the chicken.
Paprika: For a touch of smokiness and color, paprika is a wonderful addition.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
Plain Greek yogurt (for tzatziki): The base for the tzatziki sauce, it’s creamy and tangy.
Cucumber: Grated and drained, it adds a refreshing crunch to the tzatziki.
Fresh dill: This herb brings a bright, fresh flavor to the tzatziki. You can use dried if fresh isn’t available.
Pita breads or flatbreads: These are the perfect vessels for your delicious fillings.
Sliced red onion, diced tomato, shredded lettuce: Fresh toppings that add color and crunch to your gyros.
Feta cheese (optional): Crumbled feta adds a salty, creamy element that elevates the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Greek Chicken Gyros

Now that you have all your ingredients ready, let’s dive into the fun part—making Greek Chicken Gyros! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, minced garlic, red wine vinegar, Greek yogurt, oregano, cumin, paprika, salt, and pepper in a bowl. This marinade is the heart of your Greek Chicken Gyros, so make sure it’s well mixed.

Next, add the chicken to the bowl, ensuring each piece is coated thoroughly. Cover the bowl and refrigerate for at least one hour, but if you can, let it marinate overnight. This extra time allows the flavors to penetrate the chicken, making it incredibly juicy and flavorful.

Step 2: Prepare the Tzatziki

While the chicken is marinating, let’s whip up the tzatziki sauce. In a separate bowl, combine the plain Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, and a pinch of salt. Stir everything together until it’s well blended.

Chill the tzatziki in the fridge until you’re ready to assemble the gyros. This chilling time helps the flavors meld together, creating a refreshing sauce that perfectly complements the warm chicken.

Step 3: Cook the Chicken

When you’re ready to cook, preheat your grill, skillet, or oven. If grilling, aim for medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until it’s golden brown and reaches an internal temperature of 165°F. If using a skillet, a little olive oil will help achieve that lovely sear.

Once cooked, let the chicken rest for a few minutes before slicing it into strips. This resting period keeps the juices locked in, ensuring every bite is tender and flavorful.

Step 4: Warm the Pita

While the chicken is resting, it’s time to warm your pita or flatbreads. You can do this in a skillet over low heat for about 30 seconds on each side or wrap them in foil and place them in a preheated oven at 350°F for a few minutes. Warming the bread enhances its flavor and makes it more pliable for wrapping.

Step 5: Assemble the Gyros

Now comes the fun part—assembling your gyros! Start by spreading a generous amount of tzatziki sauce on the warm pita. Then, layer on the sliced chicken, followed by diced tomatoes, sliced red onion, and shredded lettuce. If you’re feeling fancy, sprinkle some crumbled feta cheese on top for an extra burst of flavor.

Step 6: Serve

To serve, fold the pita over the fillings and enjoy! For easy eating, you can wrap the gyros in parchment paper or foil. This not only keeps everything together but also adds a nice touch for serving. Your Greek Chicken Gyros are now ready to be devoured!

Tips for Success

Marinate the chicken overnight for the best flavor.
Use a meat thermometer to ensure the chicken is cooked to 165°F.
Customize your toppings based on family preferences—everyone loves a personal touch!
Make extra tzatziki; it’s great as a dip for veggies or chips.
Warm the pita just before serving for a delightful experience.

Equipment Needed

Mixing bowls: Essential for marinating and preparing the tzatziki. Any size will do!
Grill or skillet: For cooking the chicken. A grill pan works well if you don’t have an outdoor grill.
Meat thermometer: Helps ensure your chicken is perfectly cooked.
Grater: For the cucumber in the tzatziki. A box grater or a simple handheld one works great.
Knife and cutting board: For slicing the chicken and prepping toppings.

Variations of Greek Chicken Gyros

Spicy Chicken Gyros: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a kick of heat.
Vegetarian Gyros: Substitute the chicken with grilled vegetables like zucchini, bell peppers, and eggplant for a delicious meat-free option.
Whole Wheat Pita: Use whole wheat pita or flatbreads for a healthier twist that adds fiber to your meal.
Herbed Tzatziki: Experiment with different herbs like mint or parsley in your tzatziki for a unique flavor profile.
Greek Chicken Bowls: Serve the marinated chicken over a bed of rice or quinoa, topped with tzatziki and fresh veggies for a hearty bowl meal.

Serving Suggestions for Greek Chicken Gyros

Side Salad: A simple Greek salad with cucumbers, tomatoes, and olives pairs perfectly.
Chips: Serve with pita chips or crispy vegetable chips for a crunchy contrast.
Drinks: Refreshing lemonade or a light white wine complements the flavors beautifully.
Presentation: Serve gyros on a wooden board for a rustic touch.

FAQs about Greek Chicken Gyros

Can I use chicken breasts instead of thighs for Greek Chicken Gyros?

Absolutely! Chicken breasts work well, but they can be a bit drier than thighs. Just be sure not to overcook them to keep them juicy.

How can I make Greek Chicken Gyros gluten-free?

To make this dish gluten-free, simply use gluten-free pita or flatbreads. You can also serve the chicken over a salad for a delicious, gluten-free option.

Can I prepare the tzatziki sauce in advance?

Yes! Tzatziki sauce can be made a day ahead. Just store it in the fridge to let the flavors develop even more.

What can I substitute for Greek yogurt in the marinade?

If you don’t have Greek yogurt, you can use regular plain yogurt or even sour cream. Just keep in mind that the flavor may vary slightly.

How do I store leftovers of Greek Chicken Gyros?

Leftover chicken can be stored in an airtight container in the fridge for up to three days. Reheat gently before serving to keep it tender.

Final Thoughts

Making Greek Chicken Gyros is more than just preparing a meal; it’s about creating a joyful experience for your family. The aroma of marinated chicken sizzling on the grill, the vibrant colors of fresh toppings, and the creamy tzatziki all come together to create a feast for the senses. This recipe is a reminder that even on the busiest days, you can bring a taste of Greece to your table. So, gather your loved ones, enjoy the process, and savor every delicious bite. Trust me, these gyros will become a cherished favorite in your home!