Introduction to Garlic Butter Shrimp Scampi Lasagna
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Garlic Butter Shrimp Scampi Lasagna with you! This dish is a delightful twist on classic lasagna, combining the rich flavors of shrimp scampi with creamy layers of cheese. It’s perfect for those hectic weeknights when you want something special without spending hours in the kitchen. Trust me, this recipe will impress your loved ones and make your dinner table feel like a cozy Italian bistro!
Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna
This Garlic Butter Shrimp Scampi Lasagna is a game-changer for busy nights. It’s quick to prepare, taking just over an hour from start to finish. The creamy, garlicky goodness will have your family asking for seconds! Plus, it’s a one-dish wonder, making cleanup a breeze. With its delightful blend of flavors, this dish is sure to become a favorite in your home, bringing smiles to the dinner table.
Ingredients for Garlic Butter Shrimp Scampi Lasagna
Gathering the right ingredients is key to making this Garlic Butter Shrimp Scampi Lasagna a success. Here’s what you’ll need:
- Lasagna noodles: These are the backbone of your dish. I prefer the no-boil kind for convenience, but regular ones work just as well.
- Shrimp: Large, peeled, and deveined shrimp are perfect for this recipe. They soak up the garlic butter flavor beautifully.
- Unsalted butter: This adds richness to the dish. Using unsalted allows you to control the saltiness.
- Garlic: Freshly minced garlic is a must! It brings that aromatic flavor that makes this dish sing.
- Red pepper flakes: Optional, but they add a lovely kick. Adjust the amount based on your spice preference.
- Salt and black pepper: Essential for seasoning. Always taste as you go!
- Lemon juice: Freshly squeezed lemon juice brightens the dish and complements the shrimp perfectly.
- Chicken broth: This adds depth to the creamy sauce. You can use low-sodium broth for a healthier option.
- Heavy cream: This is what makes the sauce rich and creamy. You can substitute with half-and-half for a lighter version.
- Ricotta cheese: This creamy cheese adds a lovely texture. You can use cottage cheese if you prefer.
- Egg: This helps bind the ricotta mixture together, giving it a nice consistency.
- Shredded mozzarella cheese: A must for that gooey, melty topping. Feel free to mix in some provolone for extra flavor.
- Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste.
- Fresh parsley: Chopped parsley not only adds color but also a fresh flavor. Reserve some for garnish!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Butter Shrimp Scampi Lasagna
Step 1: Sauté the Garlic and Shrimp
Let’s kick things off by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. The moment that butter starts to bubble, add in the minced garlic and red pepper flakes. Sauté for about a minute until the garlic becomes fragrant, filling your kitchen with a mouthwatering aroma. Now, it’s time to add the shrimp! Season them with salt and black pepper, then cook for 2–3 minutes on each side until they turn a lovely pink. Don’t forget to squeeze in some fresh lemon juice for that zesty kick! Once cooked, remove the shrimp from the pan. I like to chop half of them into bite-sized pieces for easy layering later. Trust me, this step sets the stage for a deliciously garlicky experience!
Step 2: Prepare the Creamy Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then stir in the chicken broth and heavy cream. Bring this mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes. As it simmers, sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. Taste and adjust the seasoning with more salt and pepper if needed. Finally, toss in the chopped parsley for a fresh touch. This creamy sauce is the heart of your Garlic Butter Shrimp Scampi Lasagna, bringing all those flavors together in a luscious embrace. You’ll want to savor every drop!
Step 3: Mix the Ricotta Filling
Now, let’s create that creamy ricotta filling! In a small bowl, combine the ricotta cheese with one egg and a pinch of salt and pepper. Mix until smooth and well blended. This filling adds a delightful creaminess to the lasagna, balancing the rich flavors of the shrimp and sauce. It’s a simple step, but it makes a world of difference in texture. Set this aside while we move on to the fun part—assembling the lasagna!
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C) while you layer the ingredients. In a 9×13-inch baking dish, start by spreading a thin layer of the creamy sauce on the bottom. Next, place three lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by the chopped shrimp and a handful of shredded mozzarella. Drizzle a bit more sauce over this layer. Repeat the process, adding another layer of noodles, the remaining ricotta, shrimp, mozzarella, and sauce. Finish with a final layer of noodles, the remaining sauce, and top it all off with whole shrimp and the rest of the mozzarella and Parmesan. This layering creates a beautiful, hearty dish that’s sure to impress!
Step 5: Bake to Perfection
Cover the lasagna loosely with foil and pop it into the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10–15 minutes. You’ll know it’s done when the top is bubbly and golden brown, and your kitchen smells heavenly! Let the lasagna rest for about 10 minutes before slicing. This resting time helps it hold its shape, making for perfect servings. Garnish with fresh parsley, and get ready to enjoy a slice of this delicious Garlic Butter Shrimp Scampi Lasagna!
Tips for Success
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should be just pink and tender.
- Let the lasagna rest before slicing to maintain its shape.
- Feel free to customize the cheese blend for extra flavor.
- Make it ahead of time and refrigerate; it tastes even better the next day!
Equipment Needed
- Large skillet: A non-stick skillet works wonders for sautéing.
- 9×13-inch baking dish: Any oven-safe dish will do if you don’t have this size.
- Mixing bowls: Use any size for combining ingredients.
- Measuring cups and spoons: Essential for accuracy, but eyeballing works too!
- Spatula: A silicone spatula is great for mixing and serving.
Variations
- Vegetarian Option: Swap the shrimp for sautéed mushrooms or spinach for a delicious meatless version.
- Gluten-Free: Use gluten-free lasagna noodles to keep this dish suitable for gluten-sensitive diets.
- Spicy Kick: Add more red pepper flakes or diced jalapeños for an extra spicy twist.
- Herb Infusion: Experiment with different herbs like basil or thyme to enhance the flavor profile.
- Cheese Lovers: Mix in different cheeses like gouda or fontina for a unique cheesy experience.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with the lasagna.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the shrimp perfectly.
- Presentation: Garnish with extra parsley and lemon wedges for a pop of color.
FAQs about Garlic Butter Shrimp Scampi Lasagna
Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just remember to cover it tightly with foil. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.
What can I substitute for shrimp in this recipe?
If shrimp isn’t your thing, you can easily swap it out for cooked chicken or even sautéed vegetables like zucchini and bell peppers. This Garlic Butter Shrimp Scampi Lasagna is versatile and can cater to various tastes!
How do I store leftovers?
Leftover Garlic Butter Shrimp Scampi Lasagna can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze this lasagna?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.
What sides pair well with Garlic Butter Shrimp Scampi Lasagna?
This dish goes wonderfully with a light side salad or some garlic bread. The fresh greens and crunchy bread balance the creamy richness of the lasagna, making for a delightful meal!
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Garlic Butter Shrimp Scampi Lasagna embodies that spirit, bringing together rich flavors and comforting textures in every bite. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. I hope it becomes a cherished recipe in your home, just as it has in mine. So gather your family around the table, serve up a slice, and enjoy the smiles that follow. Happy cooking, and may your kitchen always be filled with love!
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Garlic Butter Shrimp Scampi Lasagna: A Tasty Delight!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy Garlic Butter Shrimp Scampi Lasagna that combines the flavors of shrimp scampi with classic lasagna.
Ingredients
- 9 lasagna noodles, cooked and drained
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Juice of 1 lemon
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until just pink. Squeeze in lemon juice and remove shrimp from pan. Set aside and chop half of them into bite-sized pieces.
- In the same skillet, add the remaining 2 tablespoons of butter. Stir in chicken broth and heavy cream. Let it simmer for 5 minutes until slightly thickened. Add Parmesan and season with additional salt and pepper to taste. Stir in chopped parsley.
- In a small bowl, mix the ricotta cheese with the egg and a pinch of salt and pepper until smooth.
- Preheat oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of sauce. Add a layer of 3 lasagna noodles, half the ricotta mixture, chopped shrimp, a handful of mozzarella, and a bit more sauce. Repeat layers, ending with noodles, sauce, whole shrimp on top, and remaining mozzarella and Parmesan.
- Cover loosely with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Ensure the shrimp are cooked just until pink to avoid overcooking.
- Letting the lasagna rest before slicing helps it hold its shape.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg