Name: Raspberry Zinger Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 1 box white cake mix (18.25 oz); Ingredients listed on the box to prepare the cake; 1 box raspberry-flavored gelatin (3 oz); 2 cups hot water; 1 jar raspberry preserves (10 oz); 1 tub Cool Whip, thawed (8 oz); 1 bag shredded coconut (7 oz)

Introduction to Raspberry Zinger Poke Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore this Raspberry Zinger Poke Cake! It’s a delightful treat that combines the sweet tang of raspberries with a moist, fluffy cake. Perfect for a quick dessert after dinner or a show-stopping dish for gatherings, this cake is sure to impress. Plus, it’s so easy to make that even the most hectic days can’t stand in the way of a little homemade joy!

Why You’ll Love This Raspberry Zinger Poke Cake

This Raspberry Zinger Poke Cake is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple steps. The vibrant raspberry flavor dances on your taste buds, making it a delightful treat for everyone. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a last-minute potluck, this cake will have everyone asking for seconds. Trust me, it’s a dessert you’ll want to keep in your back pocket!

Ingredients for Raspberry Zinger Poke Cake

Gathering the right ingredients is the first step to creating this delightful Raspberry Zinger Poke Cake. Here’s what you’ll need:

White cake mix: This is the base of your cake, providing a light and fluffy texture. You can use any brand you prefer.
Ingredients listed on the box: These typically include eggs, water, and oil. Follow the package instructions for the best results.
Raspberry-flavored gelatin: This adds a burst of raspberry flavor and helps create those signature poke holes. It’s a fun twist that makes this cake special.
Hot water: Used to dissolve the gelatin, it ensures a smooth mixture that seeps into the cake.
Raspberry preserves: This sweet and tangy layer adds richness and depth. You can also use homemade preserves if you have them on hand!
Cool Whip: This fluffy topping gives the cake a creamy finish. If you prefer, you can substitute it with homemade whipped cream for a fresher taste.
Shredded coconut: This adds a delightful texture and a hint of tropical flavor. Feel free to adjust the amount based on your preference or skip it altogether if coconut isn’t your thing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Raspberry Zinger Poke Cake

Now that you have your ingredients ready, let’s dive into the fun part—making this delightful Raspberry Zinger Poke Cake! Follow these simple steps, and you’ll have a show-stopping dessert in no time.

Step 1: Bake the Cake

Start by preheating your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan to ensure your cake comes out easily. Prepare the white cake mix according to the package instructions. This usually involves mixing the cake mix with eggs, water, and oil. Pour the batter into the prepared pan and bake until golden brown, about 30 minutes. Once done, let it cool for 30 minutes. The aroma will fill your kitchen, making it hard to resist!

Step 2: Poke Holes in the Cake

After the cake has cooled, it’s time to create those signature poke holes. Grab a wooden spoon or a meat fork and gently poke holes about halfway into the cake. Space them about 1 inch apart. This step is crucial because it allows the raspberry gelatin to seep in, infusing the cake with flavor. Trust me, this is where the magic happens!

Step 3: Prepare the Gelatin

In a mixing bowl, dissolve the raspberry-flavored gelatin in 2 cups of hot water. Stir it well until fully dissolved. The vibrant color and sweet aroma will make your mouth water! Once ready, pour the gelatin evenly over the cake, ensuring it fills all the holes. This step is what makes the Raspberry Zinger Poke Cake so moist and flavorful.

Step 4: Add Raspberry Preserves

Next, take your jar of raspberry preserves and microwave it for about 30 seconds. This softens it, making it easier to spread. Drizzle the warm preserves over the top of the cake, spreading it evenly. The sweet and tangy layer adds a delightful richness that complements the cake perfectly. You’ll want to savor every bite!

Step 5: Top with Cool Whip

Now, it’s time to add the finishing touch! Spread the thawed Cool Whip over the raspberry preserves in an even layer. This fluffy topping gives the cake a creamy finish that’s simply irresistible. If you’re feeling adventurous, you can even add a sprinkle of extra shredded coconut on top for that tropical flair!

Step 6: Chill and Serve

Finally, cover the cake and refrigerate it for at least 4 hours. For the best flavor, I recommend letting it chill overnight. This allows all the flavors to meld beautifully. When you’re ready to serve, cut into squares and watch your family’s faces light up with joy. Enjoy your Raspberry Zinger Poke Cake!

Tips for Success

Make sure your cake is completely cooled before poking holes; this prevents it from falling apart.
For a more intense raspberry flavor, consider using fresh raspberries as a garnish.
Chill the cake overnight for the best flavor and texture.
Adjust the amount of coconut based on your family’s preferences; some love it, while others may not!
Use a spatula to spread the Cool Whip evenly for a beautiful finish.

Equipment Needed

9×13-inch baking pan: Essential for baking the cake. A glass or metal pan works well.
Mixing bowls: Use these for preparing the cake batter and gelatin. Any size will do!
Wooden spoon or meat fork: Perfect for poking holes in the cake. A skewer can also work.
Spatula: Great for spreading the Cool Whip evenly on top.
Microwave-safe container: Needed for softening the raspberry preserves.

Variations

Chocolate Raspberry Zinger: Swap the white cake mix for chocolate cake mix for a rich twist. The combination of chocolate and raspberry is simply divine!
Gluten-Free Option: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities. It’s just as delicious!
Fresh Fruit Addition: Add fresh raspberries or sliced strawberries on top of the Cool Whip for an extra burst of flavor and a pop of color.
Vegan Version: Substitute eggs with flaxseed meal and use a plant-based whipped topping to create a vegan-friendly dessert.
Berry Medley: Mix in other berries like blueberries or blackberries with the raspberry preserves for a delightful berry medley.

Serving Suggestions

Pair your Raspberry Zinger Poke Cake with a scoop of vanilla ice cream for a delightful contrast.
Serve with a side of fresh fruit salad to enhance the fruity flavors.
For drinks, consider a refreshing iced tea or lemonade to complement the sweetness.
Garnish with fresh mint leaves for a pop of color and added freshness.
Present the cake on a beautiful platter to make it a centerpiece at gatherings.

FAQs about Raspberry Zinger Poke Cake

As I’ve shared my love for this Raspberry Zinger Poke Cake, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use fresh raspberries instead of raspberry preserves?

Absolutely! Fresh raspberries can add a delightful burst of flavor. Just sprinkle them on top of the Cool Whip for a fresh twist.

How long can I store leftovers?

You can store any leftovers in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh!

Can I make this cake ahead of time?

Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it chilled until you’re ready to serve.

Is this cake suitable for a gluten-free diet?

Definitely! Just swap the white cake mix for a gluten-free version, and you’ll have a delicious dessert that everyone can enjoy.

What can I use instead of Cool Whip?

If you prefer a homemade touch, you can whip up some fresh cream. Just beat heavy cream with a bit of sugar until soft peaks form. It’s a lovely alternative!

Final Thoughts

Creating this Raspberry Zinger Poke Cake is more than just baking; it’s about bringing joy to your family and friends. The vibrant flavors and delightful textures make every bite a celebration. I love how this cake transforms an ordinary day into something special, whether it’s a weeknight dinner or a festive gathering. Plus, the ease of preparation means you can focus on what truly matters—making memories with your loved ones. So, roll up your sleeves, embrace the sweetness, and let this Raspberry Zinger Poke Cake be the star of your next dessert table!