Introduction to Biscuits and Sausage Gravy Breakfast Pizza
As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore this Biscuits and Sausage Gravy Breakfast Pizza! It’s a delightful twist on traditional breakfast that brings comfort and satisfaction to the table. Imagine waking up to the aroma of warm biscuits topped with creamy sausage gravy and melted cheese. This dish is not just a quick solution for a busy day; it’s also a way to impress your loved ones with minimal effort. Trust me, once you try it, you’ll want to make it a weekend staple!
Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza
This Biscuits and Sausage Gravy Breakfast Pizza is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of flaky biscuits, savory sausage gravy, and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how it brings the family together over a delicious breakfast!
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
Gathering the right ingredients is the first step to creating this mouthwatering Biscuits and Sausage Gravy Breakfast Pizza. Here’s what you’ll need:
- Breakfast sausage: This is the star of the show! Choose your favorite brand, whether it’s pork or turkey for a lighter option.
- All-purpose flour: A little flour helps thicken the gravy, giving it that creamy texture we all love.
- Garlic powder: This adds a subtle depth of flavor. If you’re a garlic lover, feel free to sprinkle in a bit more!
- Refrigerated biscuit dough: The base of our pizza! It’s quick and easy, perfect for busy mornings.
- Whole milk: This makes the gravy rich and creamy. You can substitute with low-fat milk if you prefer.
- Salt and black pepper: Essential for seasoning. Adjust to your taste for that perfect balance.
- Crushed red pepper flakes (optional): For those who like a little kick! Add more if you’re feeling adventurous.
- Shredded mozzarella cheese: This melts beautifully and adds that gooey goodness we crave.
- Shredded sharp cheddar cheese: It brings a tangy flavor that complements the sausage perfectly.
- Chopped fresh parsley (optional): A sprinkle on top adds a pop of color and freshness.
- Nonstick spray or parchment paper: To prevent sticking and make cleanup easier.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures even cooking. While the oven heats up, you can prepare your baking sheet. Grease it with nonstick spray or line it with parchment paper for easy cleanup later.
Step 2: Prepare the Biscuit Crust
Next, grab that tube of refrigerated biscuit dough. Separate the biscuits and press them together in the prepared baking sheet. You want to form a single, cohesive crust. Pinch the seams to seal them well. This will create a sturdy base for all that delicious sausage gravy and cheese!
Step 3: Bake the Biscuit Crust
Now, pop the biscuit crust into the oven and bake for about 10–12 minutes. Keep an eye on it! You’re looking for a lightly golden color. This step is essential to ensure your crust is cooked through before adding the toppings.
Step 4: Cook the Sausage
While the crust is baking, it’s time to cook the sausage. In a large skillet over medium heat, brown the sausage until it’s crumbled and cooked through. Don’t drain all the grease—leave about a tablespoon. This fat adds flavor to your gravy, making it rich and satisfying!
Step 5: Make the Gravy
Once the sausage is cooked, stir in the flour and let it cook for about a minute. Then, slowly whisk in the whole milk, stirring constantly. This will help thicken the gravy. Season it with salt, black pepper, and garlic powder. Taste and adjust as needed for that perfect flavor!
Step 6: Assemble the Pizza
Now comes the fun part! Spread the creamy sausage gravy evenly over the baked biscuit crust. Then, sprinkle the shredded mozzarella and cheddar cheese on top. Make sure to cover every inch for that gooey, cheesy goodness we all love!
Step 7: Final Bake
Return the pizza to the oven and bake for another 8–10 minutes. You’ll know it’s ready when the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to resist diving in right away!
Tips for Success
- Use a pizza cutter for easy slicing once it’s baked.
- For a crispier crust, bake the biscuit base a couple of minutes longer.
- Feel free to customize the cheese—pepper jack adds a nice kick!
- Make the gravy ahead of time and reheat it for a quicker assembly.
- Don’t skip the seasoning; it makes all the difference in flavor!
Equipment Needed
- Baking sheet: A large one is ideal, but a smaller one works too if you adjust the biscuit size.
- Large skillet: Any nonstick skillet will do, making cleanup easier.
- Whisk: A simple whisk helps combine the gravy smoothly.
- Pizza cutter: Perfect for slicing your breakfast pizza into manageable pieces.
- Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident!
Variations
- Vegetarian Option: Swap the sausage for sautéed mushrooms, spinach, or a mix of your favorite veggies for a delicious meatless version.
- Gluten-Free: Use gluten-free biscuit dough to make this breakfast pizza suitable for those with gluten sensitivities.
- Spicy Kick: Add jalapeños or diced green chilies to the sausage for an extra layer of heat.
- Cheese Lovers: Experiment with different cheeses like gouda or pepper jack for a unique flavor twist.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for a fragrant touch.
Serving Suggestions
- Pair your Biscuits and Sausage Gravy Breakfast Pizza with fresh fruit for a refreshing contrast.
- A side of crispy hash browns adds a delightful crunch to your meal.
- Serve with a hot cup of coffee or a refreshing orange juice to brighten your morning.
- For a fun presentation, slice the pizza into small squares for easy sharing.
- Garnish with extra parsley for a pop of color and freshness!
FAQs about Biscuits and Sausage Gravy Breakfast Pizza
Can I make this Biscuits and Sausage Gravy Breakfast Pizza ahead of time?
Absolutely! You can prepare the sausage gravy in advance and store it in the fridge. Just reheat it when you’re ready to assemble the pizza. This makes for a quick breakfast solution on busy mornings!
What can I substitute for the breakfast sausage?
If you’re looking for a lighter option, turkey sausage works wonderfully. You can also use plant-based sausage for a vegetarian twist. The flavors will still shine through!
How do I store leftovers?
Store any leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving. It’s just as delicious the next day!
Can I freeze the Biscuits and Sausage Gravy Breakfast Pizza?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.
What sides pair well with this breakfast pizza?
Fresh fruit, crispy hash browns, or a light salad make great sides. They balance the richness of the pizza and add a refreshing touch to your breakfast table!
Final Thoughts
Making this Biscuits and Sausage Gravy Breakfast Pizza is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug on a plate, perfect for busy mornings or leisurely weekends. I love how it brings my family together, turning an ordinary breakfast into a delightful feast. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your kitchen. Trust me, this recipe will become a cherished favorite in your home!
Print
Biscuits and Sausage Gravy Breakfast Pizza is Delightful!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delightful breakfast pizza topped with biscuits, sausage gravy, and melted cheese.
Ingredients
- 1/2 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1 tube refrigerated biscuit dough (8-count, or 1 lb)
- 2 cups whole milk
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking sheet or line it with parchment paper.
- Separate the biscuits and press them together evenly into the prepared baking sheet, forming a single crust. Pinch seams to seal.
- Bake the biscuit crust for 10–12 minutes or until lightly golden. Remove and set aside.
- In a large skillet over medium heat, cook sausage until browned and crumbled. Do not drain all the grease—leave about 1 tablespoon.
- Stir in flour and cook for 1 minute. Slowly whisk in milk, stirring constantly until thickened (5–7 minutes).
- Season with salt, black pepper, garlic powder, and crushed red pepper if using. Remove from heat.
- Spread the sausage gravy evenly over the biscuit crust.
- Sprinkle mozzarella and cheddar cheese on top.
- Bake again for 8–10 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley if desired. Slice and serve warm.
Notes
- For a spicier version, add more crushed red pepper flakes.
- Can substitute sausage with turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg