Golden Oreo Strawberry Cheesecake Bars are a must-try!

Introduction to Golden Oreo Strawberry Cheesecake Bars

As a busy mom, I know how hectic life can get, leaving little time for elaborate desserts. That’s why I’ve fallen head over heels for these Golden Oreo Strawberry Cheesecake Bars! Their creamy filling and fresh strawberries dance together in a delicious blend that’s sure to impress your loved ones.

Whether you need a quick treat for a family gathering or just want to pamper yourself after a long day, this recipe is perfect. With a crunchy cookie crust and a hint of sweetness, these bars are bound to become a staple in your dessert rotation!

Why You’ll Love This Golden Oreo Strawberry Cheesecake Bars

These Golden Oreo Strawberry Cheesecake Bars are everything you want in a dessert: quick, easy, and utterly delicious! They whip up in no time, giving you more moments to enjoy with your family. The creamy texture paired with the crunch of Golden Oreos makes each bite a delightful treat. Plus, fresh strawberries add a burst of flavor, making them perfect for any occasion. Trust me, they’ll be a hit!

Ingredients for Golden Oreo Strawberry Cheesecake Bars

Let’s dive into the deliciousness! Here’s what you’ll need to create your Golden Oreo Strawberry Cheesecake Bars. Keep in mind, the exact quantities are listed at the bottom of the article for printing.

  • Golden Oreo cookies: These are the star of our crust! Their sweet, buttery flavor provides a delightful crunch.
  • Unsalted butter: This helps bind the cookie crumbs together to create a rich and delicious base.
  • Cream cheese: The heart of cheesecake! It brings a creamy texture and rich flavor, making every bite indulgent.
  • Granulated sugar: Sweetness is key here, balancing the tartness of the strawberries and cream cheese.
  • Vanilla extract: Just a splash adds warmth and depth to the overall flavor profile.
  • Large eggs: Eggs act as a binding agent, helping the cheesecake set perfectly.
  • Fresh strawberries: They not only add flavor but also provide a burst of color and freshness to the bars.
  • Sour cream: This adds creaminess and a slight tang, elevating the overall flavor of the cheesecake.
  • Cornstarch: This helps stabilize the filling, giving it that perfect sliceable texture.
  • Salt: Just a pinch enhances all the other flavors, making them pop!
  • Additional strawberries for garnish: Always great to add a little extra flair and freshness to each slice.

If you’re feeling adventurous, you can swap out the Golden Oreos for another cookie, or try using a different fruit to jazz things up!

How to Make Golden Oreo Strawberry Cheesecake Bars

Now comes the fun part! Making these Golden Oreo Strawberry Cheesecake Bars is more of a joyous adventure than a chore. Here’s how to make them step by step:

Step 1: Preheat the Oven and Prepare the Crust

First things first, let’s get that oven preheated to 325°F (160°C). While it warms up, grab a medium bowl and combine your crushed Golden Oreo cookies with the melted unsalted butter. Mix them well until every crumb is nicely coated.

Next, take this mixture and press it firmly into the bottom of a greased 9×9-inch baking pan. You want it compact, as this will become your delicious crust! Bake this crust for about 10 minutes, then remove it and let it cool slightly. Feel free to taste a crumb or two—who can resist?

Step 2: Cream the Cheese Mixture

In a large mixing bowl, it’s time to get that cream cheese singing! Using an electric mixer, beat the softened cream cheese on medium speed until it’s smooth and creamy. You want it fluffy, not lumpy—so take your time.

Then, slowly add in the granulated sugar, mixing until well combined. Don’t forget to scrape down the sides of the bowl with a spatula. This little trick ensures that all those ingredients mingle beautifully!

Step 3: Combine Ingredients

Next, mix in the vanilla extract. It’s the secret ingredient that adds warmth and depth. Now, add the eggs one at a time, mixing thoroughly in between. This helps your cheesecake come together perfectly without overmixing.

Once the eggs are in, add the sour cream, cornstarch, and a pinch of salt. Mix until everything is just combined—you don’t want to overwork it. The mixture should be thick and creamy, like a soft cloud!

Step 4: Fold in Fresh Strawberries

Here’s where the magic happens! Gently fold in your chopped fresh strawberries with a spatula. Picture the vibrant colors and flavors blending together—they’ll add not just sweetness, but a refreshing highlight to every bite.

Step 5: Bake the Cheesecake Bars

Now, pour this luscious cheesecake mixture over the cooled Oreo crust. Spread it evenly to ensure a lovely texture with every slice. Give the pan a little tap on the counter to pop any pesky air bubbles hiding within.

Pop it back into your preheated oven and bake for about 35-40 minutes. You know it’s done when the edges turn a light golden color and the center is set. It should jiggle just slightly—like a gentle wave.

Step 6: Cool and Refrigerate

Once out of the oven, allow the cheesecake to cool at room temperature for about an hour. After that, cover your pan with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Trust me, patience is key for this step!

Step 7: Slice and Garnish

When you’re ready to serve, carefully lift the cheesecake out of the pan and slice it into bars. Garnish each bar with additional fresh strawberries. This adds a lovely touch and makes serving it a bit more special.

And there you have it! Your Golden Oreo Strawberry Cheesecake Bars are ready to dazzle your taste buds and impress your family!

Tips for Success

Golden Oreo Strawberry Cheesecake Bars

  • Use room temperature cream cheese for smoother mixing.
  • Don’t skip the cooling time—trust me, it’s worth the wait!
  • For a thicker crust, press the cookie mixture down firmly.
  • Feel free to substitute with different berries or cookie flavors!
  • Cut your bars with a hot knife for cleaner edges.

Equipment Needed

  • 9×9-inch baking pan (an 8×8-inch pan works too!)
  • Mixing bowls (a large and medium one will do)
  • Electric mixer (a whisk can work, but it’ll take longer)
  • Rubber spatula (a wooden spoon is a great alternative)
  • Measuring cups and spoons (essential for accuracy)

Variations on Golden Oreo Strawberry Cheesecake Bars

  • Chocolate mint twist: Use chocolate mint Oreos instead of Golden Oreos for a refreshing flavor change.
  • Berry medley: Mix it up with a combination of fresh berries—think blueberries, raspberries, or blackberries for a colorful twist.
  • Peanut butter lover: Swirl in some creamy peanut butter into the cheesecake mixture for a nutty flavor that contrasts beautifully with the strawberries.
  • Gluten-free option: Substitute Golden Oreos with gluten-free cookies to make it suitable for those with gluten sensitivities.
  • Vegan-friendly: Use vegan cream cheese and a plant-based butter alternative for a dairy-free version that still tastes incredible.

Serving Suggestions for Golden Oreo Strawberry Cheesecake Bars

  • Pair with whipped cream for an extra touch of indulgence.
  • Serve alongside fresh sliced strawberries for a simple, elegant presentation.
  • A scoop of vanilla ice cream makes a delightful addition!
  • Consider a side of mint leaves for a refreshing contrast.
  • Complement with a chilled glass of sweet iced tea.

FAQs about Golden Oreo Strawberry Cheesecake Bars

Can I use other cookies for the crust?

Absolutely! While Golden Oreos create a lovely flavor, feel free to experiment with other cookies like chocolate sandwich cookies or even graham crackers. Each option will give a unique twist to your cheesecake bars!

How long do these cheesecake bars last?

Once made, the Golden Oreo Strawberry Cheesecake Bars can be stored in the refrigerator for up to a week. Just cover them well to maintain their taste and freshness. If they last that long, that is!

Can I make these ahead of time?

Yes, these bars are perfect for making ahead! In fact, they taste even better after chilling overnight. It’s a great option for busy days or special gatherings!

What’s the best way to serve these bars?

For a delightful presentation, slice the bars, and garnish each piece with fresh strawberries. Serve them with a dollop of whipped cream or a side of ice cream to elevate your dessert experience!

Is this recipe suitable for vegetarians?

Yes, these Golden Oreo Strawberry Cheesecake Bars are suitable for vegetarians! Just ensure that your ingredients—like the cookies and cream cheese—are free from any animal-derived additives if you have strict dietary requirements.

Final Thoughts

Golden Oreo Strawberry Cheesecake Bars are more than just a dessert; they’re a delicious celebration of simplicity and joy. Every bite is a reminder that it’s possible to enjoy sweet moments, even on the busiest of days. I love how this recipe brings everyone together, whether it’s for a birthday, holiday, or just an ordinary Tuesday. The vibrant colors and rich flavors turn any gathering into a special occasion. So, roll up your sleeves, gather your family, and create these delightful bars together. Trust me, the sweetness will linger in your hearts long after the last crumb is gone!

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Golden Oreo Strawberry Cheesecake Bars

Golden Oreo Strawberry Cheesecake Bars


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  • Author: Samantha
  • Total Time: 5 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Golden Oreo Strawberry Cheesecake Bars are a delicious and creamy dessert with a crunchy cookie crust and fresh strawberries.


Ingredients

Scale
  • 24 Golden Oreo cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Additional strawberries for garnish

Instructions

  1. Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed Golden Oreo cookies and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form a crust. Bake for 10 minutes, then remove and let it cool slightly.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add in the granulated sugar and continue mixing until well combined. Scrape the sides of the bowl as needed.
  3. Mix in the vanilla extract, followed by the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps prevent overmixing. Add the sour cream, cornstarch, and salt, and mix until just combined.
  4. Gently fold in the chopped fresh strawberries into the cheesecake mixture.
  5. Pour the cheesecake mixture over the cooled Oreo crust, spreading it evenly. Tap the pan on the counter to eliminate air bubbles. Bake in the preheated oven for 35-40 minutes or until the center is set and the edges are lightly golden.
  6. Remove the cheesecake bars from the oven and let them cool at room temperature for about 1 hour. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Carefully lift the cheesecake out of the pan and slice into bars. Garnish each bar with additional fresh strawberries.

Notes

  • For best results, refrigerate overnight before serving.
  • Can substitute other cookies for the crust if desired.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

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