Name: Cheesy Chicken Taco Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion, finely chopped; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon taco seasoning; 1 tablespoon minced garlic; 1 can (10 ounces) diced tomatoes with green chilies, not drained; 1 can (8 ounces) plain tomato sauce; 1 ½ cups (12 ounces / 360 g) chicken broth; 1 can (15 ounces) black beans, drained, rinsed; 1 cup (185 g) long grain white rice, uncooked, rinsed; 2 cups (226 g) Monterey Jack cheese, shredded; Cherry tomatoes, for garnish; Fresh cilantro, chopped (for topping); Sour cream, for garnish; Lime wedges, for garnish

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Introduction to Cheesy Chicken Taco Rice

As a busy mom, I often find myself juggling countless responsibilities, and dinnertime can feel like just another item on my never-ending to-do list. That’s where Cheesy Chicken Taco Rice comes to my rescue! This comforting dish merges zesty flavors with creamy goodness, making it the ultimate family favorite. With tender chicken, vibrant spices, and gooey cheese, it transforms into a delightful feast in just 40 minutes. Perfect for whipping up on a hectic weeknight, this recipe promises to impress your loved ones while embracing the cozy comfort we all crave. Get ready for a bowl of happiness!

Why You’ll Love This Cheesy Chicken Taco Rice

One word: convenience! This Cheesy Chicken Taco Rice is not just about deliciousness; it’s a lifesaver for busy evenings. With simple ingredients and quick prep, you can bring your family together without stressing over dinner. Each bite bursts with flavors that make everyone feel at home. Plus, it’s so versatile! You can customize it to satisfy even the pickiest eaters in your household. Trust me, your taste buds will thank you!

Ingredients for Cheesy Chicken Taco Rice

When it comes to making Cheesy Chicken Taco Rice, having the right ingredients is key to capturing those rich, flavorful notes. Here’s what you’ll need:

Extra virgin olive oil: This adds a lovely depth to your dish during cooking. You can swap it for any neutral oil if you prefer.
Yellow onion: Finely chopped onion brings sweetness and aroma. If you’re in a pinch, shallots can be a great substitute!
Boneless, skinless chicken breasts: I love using chicken breast for a lean protein source. You can also try thighs for more flavor.
Taco seasoning: This is where the magic happens! It’s a blend of spices that gives your dish that zesty kick. If homemade is your style, just mix cumin, paprika, and chili powder.
Minced garlic: Fresh garlic creates an inviting aroma and enhances flavor. Jarred minced garlic works in a crunch!
Diced tomatoes with green chilies: These add moisture and zest. Get the kind in a can, as the juices enhance the rice’s taste.
Plain tomato sauce: This brings creaminess and richness to the mix, helping balance out all the flavors.
Chicken broth: I prefer the low-sodium kind for better control over saltiness. Vegetable broth can also be a great alternative.
Black beans: Packed with protein and fiber, they add texture and heartiness. Feel free to use kidney beans if you prefer!
Long grain white rice: Rinsed before cooking, it cooks up fluffy and perfect. You could substitute brown rice or quinoa for a healthier twist.
Monterey Jack cheese: This melty goodness ties everything together. Cheddar or even pepper jack could spice things up!
Cherry tomatoes: These are perfect for garnish, adding a burst of freshness. Regular diced tomatoes work well too!
Fresh cilantro: A sprinkle of cilantro brings a delightful herbaceous taste. If you’re not a fan, try parsley instead.
Sour cream: An optional garnish that adds creaminess and tang. Greek yogurt would be a great swap!
Lime wedges: A squeeze of lime brightens the dish beautifully, making every bite move from good to spectacular!

All the exact measurements for each ingredient are at the bottom of the article, perfect for printing out as you embark on your culinary adventure!

How to Make Cheesy Chicken Taco Rice

Now that we have all our ingredients gathered, it’s time to dive into the cooking process! Making Cheesy Chicken Taco Rice is straightforward and fun. Let’s break it down into simple steps.

Step 1: Sauté the Onions

In a large skillet, add that tablespoon of extra virgin olive oil over medium heat. Allow the oil to warm up for a minute.
Then, toss in the finely chopped yellow onion. Sauté it for about 3–4 minutes, stirring occasionally. You want it softened and translucent, releasing a sweet aroma that makes your kitchen feel like home!

Step 2: Season the Chicken

While the onions are cooking, grab a medium bowl. In it, toss 1 pound of cubed chicken with a tablespoon of taco seasoning. Make sure each piece gets a good coating. That’s where all the flavor is hiding!
This seasoned chicken will truly shine in our dish.

Step 3: Cook the Chicken

Once the onions are softened, add the seasoned chicken to your skillet. Stir it around for about 4–5 minutes. Keep it moving until the chicken isn’t pink on the outside anymore. Don’t worry; it will finish cooking later. You’re just getting a nice sear on it!

Step 4: Mix in the Remaining Ingredients

Time to bring in the good stuff! Add the minced garlic and sauté for another minute until fragrant. Then, in go the diced tomatoes with green chilies, tomato sauce, chicken broth, black beans, and rinsed white rice.
Stir everything together until well combined. Your skillet will start to look like a delicious fiesta!

Step 5: Simmer Until Rice is Tender

Bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat to medium-low. Cover the skillet and let it simmer for about 18–22 minutes, stirring once halfway through.
The goal is tender rice, and most of the liquid should be absorbed. This is where the magic happens!

Step 6: Add the Cheese and Finish the Dish

Remove the lid and stir gently. Now comes the best part! Sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet for 2–3 minutes to let the cheese melt perfectly. If you’re feeling adventurous, stick it under the broiler for 1–2 minutes. Just watch closely, so it doesn’t burn!

Step 7: Garnish and Serve

The moment we’ve all been waiting for! Remove the skillet from the heat. Garnish with those cheerful cherry tomatoes and freshly chopped cilantro.
Serve this delightful dish warm, topped with a dollop of sour cream and lime wedges for that extra zing. Trust me; your family will be asking for seconds!

Tips for Success

Prep all your ingredients beforehand to make cooking smoother. Trust me, it saves time!
Don’t skip rinsing the rice. This helps remove excess starch, ensuring fluffier rice.
Feel free to customize toppings! Avocado, jalapeños, or even crushed tortilla chips add a nice touch.
If you’re short on time, cook the chicken in advance for an even quicker meal.
Leftovers are fantastic! Store them in an airtight container for quick lunches.

Equipment Needed

Large skillet: A trusty non-stick or cast iron skillet works wonders for even cooking.
Medium bowl: Perfect for mixing your seasoned chicken and keeps cleanup easy.
Lid for the skillet: Essential for simmering and retaining moisture; a baking sheet can work in a pinch!
Spatula or wooden spoon: Great for stirring and mixing all those delicious ingredients together.

Variations on Cheesy Chicken Taco Rice

Vegetarian Delight: Swap the chicken with cubed tofu or extra beans for a satisfying vegetarian option.
Spicy Kick: Add sliced jalapeños or use a spicy taco seasoning to kick up the heat. Your taste buds will thank you!
Healthy Twist: Replace white rice with brown rice or quinoa for a whole grain alternative that’s even more filling.
Cheese Lover’s Dream: Experiment with different cheeses, such as sharp cheddar or pepper jack, for a unique flavor profile.
Extra Veggies: Toss in bell peppers, corn, or spinach for added nutrition and bright colors. It’s a great way to sneak in some greens!

Serving Suggestions for Cheesy Chicken Taco Rice

Side Salad: A light green salad with avocado and lime vinaigrette complements the richness of the rice.
Fresh Fruit: Serve with sliced oranges or a fruit medley for a refreshing contrast.
Drink Pairing: Try a chilled margarita or sparkling water with lime for a festive touch.
Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look!

FAQs about Cheesy Chicken Taco Rice

Can I make Cheesy Chicken Taco Rice ahead of time?
Absolutely! This dish is perfect for meal prep. You can cook it ahead of time and reheat it for a quick dinner. Just store it in an airtight container in the fridge!

How can I customize the spices in my Chicken Taco Rice?
Feel free to play around with the spices! If you love a smoky flavor, add some smoked paprika. For a little heat, sprinkle in cayenne or use spicy taco seasoning. Get creative!

What should I do with leftovers?
Leftovers are your friend! They can be stored in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop, adding a splash of broth to restore creaminess.

Can I use brown rice instead of white rice?
Definitely! Brown rice adds a nutty flavor and extra fiber. Just remember to adjust the cooking time, as brown rice takes longer to cook compared to white rice.

Is Cheesy Chicken Taco Rice suitable for gluten-free diets?
Yes! All the ingredients in this dish are gluten-free, making it a delicious option for anyone avoiding gluten. Just double-check your taco seasoning to ensure it’s gluten-free as well.

Final Thoughts

Making Cheesy Chicken Taco Rice has been such a joyful journey for me, and I hope it brings the same happiness to your family! This recipe effortlessly combines comfort with flavor, making it a go-to for busy nights. With each bowl filled with tender chicken, zesty spices, and gooey cheese, it creates a warm atmosphere around the dinner table. Whether you’re cooking for a crowd or just your family, it’s a dish that fosters connection and smiles. I can’t wait for you to experience the joy this delightful recipe brings to your home!