Strawberry Pecan Chicken Salad with poppyseeds delights!

Introduction to Strawberry Pecan Chicken Salad with poppyseeds

Welcome to the delightful world of Strawberry Pecan Chicken Salad with poppyseeds! Life can be hectic, and I totally understand the challenge of balancing work, family, and self-care. This vibrant salad is a breath of fresh air—a quick solution for those busy afternoons. With juicy strawberries, crunchy pecans, and tender chicken, it’s a dish that will not only nourish your body but also impress your loved ones. Whether it’s a light lunch or a flavorful dinner, this salad brings joy to the table and makes mealtime special without the fuss!

Why You’ll Love This Strawberry Pecan Chicken Salad with poppyseeds

This Strawberry Pecan Chicken Salad with poppyseeds is a true lifesaver for any busy mom or professional! It’s incredibly easy to whip up, requiring just 15 minutes of hands-on time. The burst of flavors—from sweet strawberries to nutty pecans—creates a delightful harmony in every bite. Plus, it’s a versatile dish that fits perfectly in meal prep for the week or as a crowd-pleaser at gatherings. You’ll fall in love with its taste and simplicity!

Ingredients for Strawberry Pecan Chicken Salad with poppyseeds

Gathering the right ingredients for your Strawberry Pecan Chicken Salad with poppyseeds is essential for achieving that delicious flavor profile. Here’s what you’ll need:

  • Shredded chicken: You can use rotisserie chicken for convenience or cook a chicken breast at home to save time.
  • Celery: Chopped into small pieces, it adds a nice crunch and freshness to the salad.
  • Green onion: Thinly chopped, these will infuse a gentle onion flavor without overpowering the dish.
  • Strawberries: Fresh and ripe, they bring natural sweetness and a pop of color that’s simply irresistible.
  • Pecans: Chopped for a delightful nutty crunch. You can substitute with walnuts or almonds if you prefer.
  • Mayonnaise: This gives the salad its creaminess. For a lighter version, consider using avocado or reducing the amount.
  • Plain Greek yogurt: It adds tangy flavor and richness, while providing a protein boost.
  • Dijon mustard: Just a touch enhances the flavors beautifully. If you don’t have it, yellow mustard is a fine substitute.
  • Lemon juice: A splash brightens the dish and balances the sweetness of the strawberries.
  • Poppy seeds: The tiny seeds add a unique crunch and visual appeal. You can skip them if they’re not your thing.
  • Pepper and salt: Essential for elevating the flavors; always adjust to your taste.

For exact quantities, you can refer to the bottom of the article, where everything is laid out and ready for printing.

How to Make Strawberry Pecan Chicken Salad with poppyseeds

Creating your Strawberry Pecan Chicken Salad with poppyseeds is a breeze! Follow these straightforward steps to whip up a delicious dish that will have you savoring every bite. Let’s dive in!

Preparing the Ingredients

First things first, let’s get those ingredients prepped.

Cut the celery into 1/4 inch pieces.

Make sure they’re bite-sized for the perfect crunch.

Thinly chop the green onion—just a few strokes with your knife to release their mild flavor.

If you’re using cooked chicken, shred it into small pieces.

And don’t forget to wash your strawberries!

Dice them into chunks.

Keep them about the same size as your celery for a harmonious bite.

And for the pecans, a rough chop will do.

This way, every forkful has a delightful mix of textures.

Mixing the Salad Base

Now, grab a mixing bowl since it’s time to combine our ingredients.

Start by adding your shredded chicken, celery, chopped green onion, and pecans.

Pour in the mayonnaise and Greek yogurt.

Add the Dijon mustard and lemon juice.

Stir everything gently to ensure each component is evenly coated.

This step is key!

If you find the mixture too thick, feel free to adjust by adding a bit more mayo or yogurt.

You want that creamy consistency without it becoming too gloppy.

Incorporating Strawberries

When your salad base is ready, it’s time to add those luscious strawberries.

You can fold them in gently to avoid bruising.

Or, if you’re prepping ahead, wait until just before serving to toss them in.

This keeps their vibrant color and fresh taste intact.

Trust me, they’re a burst of sweetness you don’t want to lose!

Serving Options

Now that your Strawberry Pecan Chicken Salad with poppyseeds is all mixed up, you have a few serving options.

You can serve it immediately for a satisfying meal.

Or let it chill in the fridge for 10–20 minutes.

Chilling enhances all the flavors and gives you a refreshing experience.

Just be sure to give it a gentle stir if it has sat for a while.

Whether served chilled or right away, you can’t go wrong!

Strawberry Pecan Chicken Salad with poppyseeds

Tips for Success

  • Always taste and adjust seasoning as you mix—don’t be shy!
  • For added depth, try toasting the pecans in a dry pan for a couple of minutes.
  • Use fresh strawberries for the brightest flavor—frozen just won’t do!
  • To cut down on prep time, shred leftover rotisserie chicken!
  • Mix up the dressing a day ahead for even better flavor!

Equipment Needed

  • Mixing bowl: A medium or large bowl works great. A glass bowl adds a touch of elegance!
  • Cutting board: Essential for all your chopping needs. A plastic board is easy to clean.
  • Sharp knife: A good chef’s knife will ensure you get perfect cuts.
  • Spoon: For mixing ingredients—use a wooden spoon for easy handling.
  • Measuring cups and spoons: Handy for accuracy; however, you can eyeball it if you’re confident!

Variations of Strawberry Pecan Chicken Salad with poppyseeds

  • Vegan Option: Substitute shredded chicken with chickpeas or tofu for a plant-based delight. Use vegan mayo and yogurt.
  • Mixed Greens: Serve over a bed of spinach or mixed salad greens for an extra crunch and nutrition boost.
  • Fruit Medley: Swap strawberries with other fruits like blueberries or mandarin oranges for a new flavor twist.
  • Cheese Lovers: Add crumbled feta or goat cheese for a creamy and tangy bite that complements the sweetness.
  • Spicy Kick: For those who love heat, mix in some diced jalapeños or a dash of hot sauce to your dressing.

Serving Suggestions for Strawberry Pecan Chicken Salad with poppyseeds

  • Serve on a bed of greens: Elevate your salad by placing it on a fresh spinach or arugula base.
  • Pair with crusty bread: A slice of sourdough or a baguette complements the salad perfectly.
  • Refreshing drinks: Enjoy with iced tea or sparkling water infused with lemon for a light touch.
  • Garnish creatively: Top with additional strawberries or a sprinkle of poppy seeds for a beautiful presentation.

FAQs about Strawberry Pecan Chicken Salad with poppyseeds

Can I make this salad ahead of time?
Absolutely! You can prepare the salad base without strawberries a day in advance. Just add the strawberries right before serving to maintain their freshness.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 2–3 days. Just remember to give it a good stir before enjoying it again!

What can I serve with Strawberry Pecan Chicken Salad with poppyseeds?
This salad pairs perfectly with crusty bread, a light soup, or a fresh fruit platter. You can create a complete meal with a simple side!

Can I substitute the chicken?
Definitely! If you want a vegetarian option, chickpeas or grilled tofu are fantastic alternatives. They’ll add protein and texture while keeping the dish exciting!

Is this salad suitable for a gluten-free diet?
Yes! Our Strawberry Pecan Chicken Salad with poppyseeds is naturally gluten-free. Just ensure that all your ingredients, especially sauces, are certified gluten-free!

Final Thoughts on Strawberry Pecan Chicken Salad with poppyseeds

There’s something truly rewarding about crafting a dish as delightful as Strawberry Pecan Chicken Salad with poppyseeds. It’s not just a meal; it’s an expression of love for the family and a refreshing retreat on busy days. Each crunchy pecan and sweet strawberry takes you on a flavorful journey. The ease of preparation means you can wow your dinner guests or provide a humble yet hearty lunch for yourself. As you savor every bite, remember that food is more than sustenance—it’s a way to connect and create memories. And this salad definitely does just that!

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Strawberry Pecan Chicken Salad with poppyseeds

Strawberry Pecan Chicken Salad with poppyseeds


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  • Author: Michael William
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and refreshing strawberry pecan chicken salad with poppyseeds, perfect for any occasion.


Ingredients

Scale
  • 2 c shredded chicken
  • 2 celery stalks, chopped into 1/4 in. pieces
  • 1 green onion, chopped thin
  • 56 large strawberries, diced
  • c chopped pecans
  • ¼ c mayonnaise
  • 2 T Greek yogurt, plain
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 T poppy seeds
  • ½ tsp pepper
  • salt to taste

Instructions

  1. Cut and chop ingredients accordingly.
  2. In a mixing bowl, add all the ingredients except the strawberries. Stir to combine and evenly coat. Add more mayo or yogurt to adjust to desired consistency.
  3. Fold in strawberries–or you can wait until just before serving to add the strawberries if serving at a later time.
  4. You can serve this salad immediately or chill for about 10-20 minutes before serving.

Notes

  • Adjust mayo or yogurt for desired creaminess.
  • For best flavor, serve chilled or just after mixing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 40mg

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