Name: Hot Honey Chicken Biscuits
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs (or breasts, if preferred); 1 cup buttermilk for tenderizing; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying; 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 6 tbsp cold unsalted butter, cubed; ¾ cup buttermilk; ½ cup honey; 1 –2 tsp red pepper flakes, adjust to taste; 1 tsp apple cider vinegar, optional, for tanginess; Pinch of salt

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Introduction to Hot Honey Chicken Biscuits

Every now and then, a recipe comes along that makes you feel like a culinary genius, even on the busiest of days. Hot Honey Chicken Biscuits are that magic. Picture this: crispy fried chicken snugly nestled between fluffy, homemade biscuits, all kissed by a glorious sweet and spicy hot honey sauce. It’s a dish that impresses guests but is shockingly easy to whip up. Whether you’re feeding a hungry family or simply treating yourself, these biscuits bring joy to the table, transforming an ordinary meal into an extraordinary experience. Let’s dive into this delightful adventure together!

Why You’ll Love This Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits are all about effortless comfort food that tastes divine. They’re quick to prepare, making them perfect for busy weeknights or last-minute gatherings. Who needs takeout when you can have crispy chicken and fluffy biscuits at home? Plus, the sweet and spicy notes of the hot honey elevate this dish from ordinary to extraordinary. You’ll find yourself reaching for seconds, or maybe even thirds!

Ingredients for Hot Honey Chicken Biscuits

Gathering the ingredients for Hot Honey Chicken Biscuits is half the fun, and luckily, they’re all pretty straightforward. Let’s break it down.

Boneless skinless chicken thighs or breasts: Both options work beautifully, giving you juicy, tender chicken.
Buttermilk: This creamy concoction not only tenderizes the chicken but also enhances the flavor, making your meat irresistibly juicy.
All-purpose flour: Essential for both the chicken coating and the biscuits, this is a pantry staple you likely already have.
Spices (paprika, garlic powder, salt, black pepper): These add warmth and flavor to the chicken. Don’t skip them; they really make a difference!
Vegetable oil: Used for frying, it needs to be hot enough to achieve that perfect golden brown finish.
Baking powder and baking soda: These leavening agents give your biscuits that lovely rise and fluffiness.
Unsalted butter: Using cold butter is key; it’ll create those flaky layers we all love in biscuits.
Honey: Sweet and sticky, the star ingredient in our hot honey sauce, elevating the dish with its delightful flavor.
Red pepper flakes: Adjust this to your taste! They add the perfect kick to balance the sweet honey.
Apple cider vinegar: This is optional but can add tanginess to the hot honey that rounds out the flavors beautifully.
Salt: A pinch helps enhance flavors, tying everything together.

If you want to see exact measurements for these ingredients, don’t fret! They’re conveniently listed at the bottom of this article, available for easy printing.

How to Make Hot Honey Chicken Biscuits

Now, let’s roll up our sleeves and get to the heart of the matter: making those scrumptious Hot Honey Chicken Biscuits! Remember, it’s all about the journey, so let’s take it step by step.

Prepare the Chicken

First off, let’s marinate the chicken. Soak those boneless thighs or breasts in buttermilk for at least 30 minutes. If time allows, let them sit overnight for even more tenderness. This crucial step ensures the chicken is juicy and full of flavor, giving every bite a delightful experience.

Coat the Chicken

Once your chicken has soaked up that buttermilk goodness, it’s time to get coating. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper. This blend will give the chicken that extra kick!

Now, dredge the marinated chicken pieces one by one in the flour mix, ensuring they are fully coated. Shake off any excess flour to avoid a clumpy mess when frying.

Fry the Chicken

Heat up vegetable oil in a large skillet over medium-high heat; you want it hot but not smoking. Fry the chicken pieces in batches, about 4-5 minutes on each side until they turn a beautiful golden brown. Using a thermometer for the oil can help—ideally, you want it around 350°F. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Make the Biscuit Dough

Now let’s shift our focus to those fluffy biscuits. In a large bowl, whisk together the baking powder, baking soda, flour, and salt. Next, take cold, cubed butter and cut it into the dry mix until it resembles coarse crumbs. This will help create those flaky layers that we all adore.

Gradually pour in buttermilk, stirring until just combined. Remember, be gentle; overmixing can lead to tough biscuits. We want them light and fluffy!

Form and Bake the Biscuits

After the dough is mixed, turn it out on a floured surface. Knead it gently just a few times, and then pat it into a rectangle, about 1 inch thick. Use a round cutter to cut out the biscuits, being careful not to twist the cutter, or they won’t rise evenly!

Place the cut biscuits on a baking sheet. Bake those beauties in a preheated oven at 425°F for 12-15 minutes until they’re golden and risen, filling your kitchen with an irresistible aroma.

Prepare the Hot Honey Sauce

While the biscuits are baking, let’s whip up that hot honey sauce. In a small saucepan over low heat, warm honey and add in those red pepper flakes. If you’re feeling adventurous, toss in apple cider vinegar for a tangy kick. Stir gently and let it simmer for 1-2 minutes until it’s nicely infused.

Assemble the Hot Honey Chicken Biscuits

Finally, it’s time for the grand assembly! Slice each biscuit in half. Plop a piece of crispy chicken on the bottom half, drizzle generously with hot honey, and crown it with the other half of the biscuit.

Serve these warm for maximum enjoyment. You’ve just created a masterpiece that’s sure to impress!

Tips for Success

Always marinate the chicken for at least 30 minutes; overnight is even better!
Don’t overcrowd the pan when frying; too much chicken can drop the oil temperature, resulting in soggy coating.
Use cold butter in the biscuit dough to get that lovely, flaky texture.
Check the biscuits a couple of minutes before the timer goes off to catch that perfect golden brown.
Feel free to adjust the level of red pepper flakes in the hot honey to suit your family’s taste buds.

Equipment Needed

Large skillet: A cast iron skillet works wonders for frying chicken but any large frying pan will do.
Baking sheet: A sturdy cookie sheet is perfect for baking the biscuits.
Mixing bowls: You’ll need a couple—one for the chicken and one for the biscuit dough.
Round biscuit cutter: A glass works as a great alternative if you don’t have one!
Meat thermometer: Optional, but super helpful for checking chicken doneness.

Variations

Spicy Hot Honey: For an added kick, use a spicier hot sauce mixed with honey.
Herb-Infused Biscuits: Add fresh herbs like rosemary or thyme to the biscuit dough for an aromatic twist.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Air-Fryer Chicken: Cook the chicken in an air fryer for a lower-fat version with still great crunch.
Sweet Honey Butter: Mix softened butter with honey and a sprinkle of cinnamon to spread on biscuits before adding chicken.

Serving Suggestions

Fresh Salad: Serve with a mixed green salad tossed in a light vinaigrette for a refreshing contrast.
Sweet Potato Fries: Crispy sweet potato fries add a delightful touch of sweetness to your meal.
Iced Tea: A glass of sweet iced tea or lemonade pairs beautifully, balancing the heat.
Presentation: Serve on a wooden board for rustic charm, garnished with fresh herbs.
Coleslaw: A creamy coleslaw adds crunch and a tangy flavor that complements the spicy chicken.

FAQs about Hot Honey Chicken Biscuits

Let’s tackle some common questions about Hot Honey Chicken Biscuits! It’s always good to have a little additional knowledge as we cook up these delightful treats.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts are a great alternative, though thighs tend to be juicier. Don’t hesitate to use what you have on hand!

How can I make the biscuits fluffier?

The secret lies in not overmixing the dough. Just combine the ingredients until they’re barely mixed, then let them rest a bit before rolling out. This keeps them fluffy!

What if I don’t have buttermilk?

No buttermilk? No problem! You can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using!

Can I prepare the hot honey sauce in advance?

Yes, you can! Just store the hot honey sauce in the fridge and reheat it gently before serving. The flavors may deepen and become even more delightful!

How spicy are Hot Honey Chicken Biscuits?

The spice level largely depends on how much red pepper flakes you add. Feel free to start with a little and adjust it based on your preference for heat!

Final Thoughts

There’s something truly special about Hot Honey Chicken Biscuits that makes them more than just a meal; they’re an experience full of warmth and joy. Each bite offers a delightful symphony of flavors, where the sweet meets the spicy in perfect harmony.

I love serving these at family gatherings, and watching everyone come alive with every delicious bite.

With simple ingredients and easy steps, you too can whip up this culinary delight, bringing smiles to faces around your table. Embrace this tasty adventure and create heartwarming memories with Hot Honey Chicken Biscuits in your home!