Description
A delicious and easy recipe for making pizza rolls in an air fryer, perfect for snacks or appetizers.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Gather all your ingredients.
- Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Cut the rolled-out dough into 3×3 inch squares.
- Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
- Seal the rolls by folding the dough over the filling and crimping the edges.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through.
- Let the rolls cool slightly before serving with marinara sauce.
Notes
- Experiment with different fillings like bell peppers, onions, or different cheeses.
- Don’t overcrowd the air fryer basket for even cooking.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the air fryer for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 rolls
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg