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Ambrosia Salad Fruity Marshmallow – Sweet, Creamy & Loaded with Retro Dessert Charm!

Ambrosia Salad Fruity Marshmallow


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  • Author: Samantha
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

Ambrosia Salad Fruity Marshmallow is a delightful and creamy dessert salad that combines a medley of fruits and marshmallows, perfect for any occasion.


Ingredients

Scale
  • 225 grams whipped topping, defrosted
  • 120 millilitres sour cream
  • 90 grams pecans, chopped or whole
  • 310 grams mandarin oranges, drained
  • 565 grams crushed pineapple, drained
  • 280 grams maraschino cherries, drained
  • 80 grams sweetened coconut flakes
  • 120 grams mini marshmallows

Instructions

  1. Fold the sour cream into the defrosted whipped topping until evenly blended.
  2. Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
  3. Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

  • This salad can be made ahead of time for convenience.
  • Feel free to substitute or add your favorite fruits if desired.
  • Adjust sweetness by adding more or less sweetened coconut as per taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg