Introduction to Apple Cider Donuts

Ah, the fall season! Just picture crisp leaves, cozy sweaters, and the warm aroma of Apple Cider Donuts wafting through your kitchen. These delightful treats capture all the essence of autumn in every bite.

As a busy mom myself, I know how precious time can be. How wonderful it is when a recipe combines ease and deliciousness!

This homemade donut recipe is perfect for those moments when you crave something special to share with your loved ones, offering a simple yet impressive way to enjoy fall flavors.

Why You’ll Love This Apple Cider Donuts

These Apple Cider Donuts are not just easy to make; they’re a delightful explosion of flavor that will have everyone asking for seconds.

What I love the most is how quickly they come together, making them a perfect weekend treat or even a midweek pick-me-up.

With warm spices and a sugary coating, each bite feels like a hug from a cozy fall day. Trust me, you’ll be glad you made these!

Ingredients for Apple Cider Donuts

Gathering the right ingredients is the first step to making these delightful Apple Cider Donuts. Here’s a quick rundown of what you need:

All-purpose flour: The backbone of the donut, providing structure and a delightful chew.
Granulated sugar: Sweetness is key! This adds a touch of sweetness to the batter and a sugary crunch when coated.
Baking powder: This does the lifting! It helps the donuts rise, creating that light, fluffy texture we crave.
Apple pie spice: A fragrant blend of cinnamon, nutmeg, and allspice to bring the cozy flavor of fall to each bite.
Kosher salt: Don’t skip this! A hint of salt enhances the overall flavor and balances the sweetness.
Apple cider: The star of the show! Fresh apple cider infuses the donuts with a rich, fruity flavor.
Egg: Adds richness and helps bind the ingredients together for perfect texture.
Unsalted butter: Provides moisture and a rich, buttery flavor to the donuts.
Greek yogurt: This can add a delightful tang and keeps the donuts moist. Substitute with sour cream if needed.
Vanilla extract: A splash of vanilla lends warmth and depth to the flavor profile.
Vegetable oil: Use this for frying! It needs to be deep enough to let the donuts float, ensuring even cooking.
More granulated sugar (for topping): Coating the warm donuts right after frying makes them irresistibly sweet.
Additional apple pie spice (for topping): Just a sprinkle is all you need to enhance that fabulous fall flavor!

For exact quantities, check the bottom of the article where everything is available for printing!

How to Make Apple Cider Donuts

Making Apple Cider Donuts is a fun adventure in the kitchen! Follow these simple steps, and you’ll quickly have a batch of warm, sweet donuts ready to share.

Step 1: Prepare the Dry Ingredients

Start by grabbing a large bowl. Sift together the all-purpose flour, granulated sugar, baking powder, apple pie spice, and kosher salt.

Sifting not only helps to combine these ingredients but also infuses air, which creates a lighter texture in the finished donuts.

This early step sets the foundation for that delicious bite!

Step 2: Combine Wet Ingredients

Now, it’s time for the wet ingredients! In the same bowl (or a separate one if you prefer), mix together the apple cider, beaten egg, melted butter, Greek yogurt, and vanilla extract.

Stir well with a wooden spoon. It will get sticky, but that’s okay!

Each ingredient here adds moisture and flavor, making your donuts irresistibly tasty.

Step 3: Chill the Dough

Cover the bowl with a damp towel and pop it in the fridge for one hour. This step is essential! The chill helps the dough firm up, making it much easier to handle.

Plus, it boosts the flavors, making this batch of donuts heavenly!

Step 4: Roll and Cut the Dough

Once the hour is up, roll your dough out on a floured surface to about ¼ to ½ inches thick.

Don’t fret if it’s a little messy—just embrace it! Use a donut cutter or a round object to cut out your donuts.

The thinner your dough, the more donuts you’ll have, so try to make them fairly uniform.

Step 5: Heat the Oil

Fill a large pot with vegetable oil, about 2-3 inches deep, and heat it to 350°F.

Use a thermometer if you have one, as consistent oil temperature will make all the difference.

A handy tip: keep an eye on the oil; you’ll want it hot but not smoking to achieve that perfect fry!

Step 6: Fry the Donuts

When the oil is ready, carefully drop in one donut at a time. Fry them for about 45 seconds to a minute on each side.

Watch them closely! They should turn a beautiful golden brown.

Using a hand-held strainer, gently lift them from the oil and let any excess oil drip off. Transfer them to a plate lined with paper towels.

Step 7: Coat the Donuts in Sugar

While the donuts are still warm, dip them into the prepared sugar and apple pie spice mixture.

This gives them that sweet kick we all love!

Place the coated donuts on a baking sheet lined with parchment paper, and get ready to indulge.

Tips for Success

Keep your oil at a consistent temperature for even frying.
Let the dough chill; it makes handling much easier.
For a sweeter touch, roll the warm donuts twice in the sugar mixture.
Use a thermometer to ensure your oil is just right.
Enjoy these donuts fresh! They’re best eaten warm.

Equipment Needed

Large Mixing Bowl:
Use any large bowl that can hold all your ingredients well.
Whisk or Wooden Spoon:
Either works for mixing your wet ingredients together.
Rolling Pin:
A must for rolling out your dough. Don’t have one? Use a clean wine bottle!
Donut Cutter:
If you don’t have one, a round object like a glass can work well.
Large Pot:
Choose a deep pot for frying—keep safety in mind.
Thermometer:
This helps monitor oil temperature, ensuring perfect frying.
Paper Towels:
Use these for draining excess oil once the donuts are fried.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based yogurt and butter.
Spiced Apple Cider: Add an extra pinch of nutmeg or a dash of ginger to enhance the warm spices.
Maple Glaze: Instead of a sugar coating, drizzle a maple syrup glaze for a sweet twist!
Caramel Sauce: For a decadent treat, dip your donuts in warm caramel sauce after frying.
Chocolate-Dipped: Melt some chocolate and dip half of each donut for a delightful contrast.

Serving Suggestions for Apple Cider Donuts

Pair your warm Apple Cider Donuts with a steaming cup of coffee or chai tea for a cozy treat.
Serve them alongside a scoop of vanilla ice cream for sweet contrast.
Garnish with a sprinkle of cinnamon or a drizzle of caramel for an elegant touch.
For a festive presentation, arrange on a decorative platter with seasonal fruits like apples or pears.

FAQs about Apple Cider Donuts

Can I make Apple Cider Donuts ahead of time?

While these Apple Cider Donuts are best enjoyed fresh, you can prepare the dough ahead of time and refrigerate it. Just be sure to fry them up right before you want to serve them for that warm, cozy experience!

How do I store leftover Apple Cider Donuts?

If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also pop them in the microwave for a few seconds to revive that warm softness before enjoying.

Can I freeze Apple Cider Donuts?

Absolutely! These donuts freeze beautifully. Just make sure to place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature and give them a quick reheat in the oven.

What can I substitute for apple cider?

If you don’t have apple cider on hand, try using apple juice as a substitute. It will still bring a nice apple flavor to your donuts, though the spices are what really make them special.

Are these donuts safe for kids?

Yes, these Apple Cider Donuts are perfectly safe for kids! Just keep in mind they are fried, so moderation is key! They make a delightful treat for breakfast or dessert.

Final Thoughts

Creating these Apple Cider Donuts isn’t just about making a sweet treat; it’s about embracing the heart of autumn in your kitchen.

The warm spices and the sugary coating evoke cozy memories, whether it’s a chilly afternoon or a gathering with loved ones.

Each bite brings comfort, reminding us to relish the moment amidst our busy lives.

So, gather your ingredients, roll up your sleeves, and dive into this delightful culinary adventure.

Trust me, the joy on your family’s faces as they savor these homemade donuts will make every moment spent worthwhile!