Description
A delightful autumn treat combining creamy vanilla ice cream and refreshing apple cider, garnished with apple slices and spices.
Ingredients
Scale
- 240 ml vanilla bean ice cream
- 240 ml cold apple cider or sparkling apple cider
- Red apple slices
- Cinnamon stick
- Whole star anise
- Cinnamon sugar
Instructions
- Add vanilla bean ice cream to a tall glass, filling it approximately two-thirds full.
- Gently pour chilled apple cider or sparkling cider over the ice cream. If using sparkling cider, pour slowly to control foaming.
- Top with red apple slices, a cinnamon stick, and whole star anise. Sprinkle cinnamon sugar over the glass and float.
- Present immediately and enjoy while cold.
Notes
- For a sweeter float, use sparkling apple cider.
- Adjust the amount of cinnamon sugar based on personal taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 36g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg