Description
Apple Crisp Pizza Dessert is a delightful treat combining a traditional apple crisp and pizza, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 single-crust pie dough
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 to 1/2 cup caramel topping or caramel apple dip
Instructions
- Set oven temperature to 375°F (190°C) and allow to fully preheat.
- Gently roll out the pie dough onto a pizza pan or baking sheet, shaping a 1/4-inch thick crust.
- Combine granulated sugar, all-purpose flour, and ground cinnamon in a medium bowl.
- Toss apple slices with the prepared sugar mixture until apples are evenly coated.
- Distribute the coated apple slices evenly across the dough surface.
- In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, and ground cinnamon for the topping.
- Cut in softened butter using a fork or pastry blender until mixture forms medium-sized crumbs.
- Sprinkle the crumble topping evenly over the layered apples.
- Place in preheated oven and bake for 35 to 40 minutes, until topping is golden and apples are tender.
- Remove from oven, drizzle with caramel topping, let cool slightly, then slice and serve.
Notes
- For extra flavor, consider adding nuts to the topping.
- Serve warm with a scoop of vanilla ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg