Description
A deliciously unique twist combining sweet apple, creamy goat cheese, and flaky croissants.
Ingredients
Scale
- 2 croissants
- 1 medium apple, thinly sliced
- Fresh arugula (optional)
- 115 g goat cheese, softened
- 15 ml honey
- 0.25 g ground cinnamon
Instructions
- Set the oven to 175°C to prepare for warming the sandwiches.
- Slice each croissant horizontally into two halves.
- Combine goat cheese, honey, and cinnamon in a small bowl until smooth and well blended.
- Spread the cheese mixture evenly on the bottom halves of the croissants, layer thin apple slices on top, add arugula if desired, then cover with the top halves.
- Place the assembled sandwiches on a baking sheet and heat in the oven for 5 to 7 minutes until warmed through.
- Remove from oven and serve immediately while warm.
Notes
- Feel free to adjust the amount of honey and cinnamon according to taste.
- Fresh herbs can be added for additional flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg