Description
A delightful and easy-to-make dessert that combines the comforting flavors of apple pie and cinnamon rolls, perfect for any occasion.
Ingredients
Scale
- 67 grams dark brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
- 60 millilitres salted butter, melted
- 300 grams apple pie filling
- 2 tablespoons caramel syrup
- Additional caramel syrup, for garnish (optional)
Instructions
- Grease a 23 x 33 centimetre casserole pan with non-stick cooking spray and preheat oven to 175°C.
- In a large bowl, whisk together dark brown sugar and cinnamon until evenly incorporated.
- Unwrap refrigerated cinnamon rolls and slice each roll into four equal pieces using a sharp knife or pizza cutter.
- Add cinnamon roll pieces to the bowl with sugar mixture and toss gently to evenly coat all surfaces.
- Transfer coated cinnamon roll pieces to prepared baking dish and spread into an even layer.
- Pour melted salted butter evenly over the cinnamon rolls, focusing on edges to prevent drying.
- In a medium bowl, stir together apple pie filling and caramel syrup until well combined.
- Use a knife or fork to cut larger apple slices into bite-size pieces within the filling.
- Distribute apple and caramel mixture over the cinnamon rolls, spreading gently for even coverage.
- Place casserole in oven and bake for 35 to 40 minutes, or until cinnamon rolls are set and golden brown.
- Remove from oven and cool for 10 minutes before drizzling with reserved icing from cinnamon roll cans and extra caramel syrup, if desired.
- Serve warm.
Notes
- For an extra indulgent treat, serve with vanilla ice cream.
- Ensure to check the cinnamon rolls during baking to avoid overcooking.
- Leftovers can be stored in the refrigerator and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg