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Apple Salad – A Crisp & Refreshing Delight

Apple Salad


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  • Author: Samantha
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing Apple Salad combining sweet and crunchy ingredients, perfect for any occasion.


Ingredients

Scale
  • 4 large Honeycrisp apples, cubed
  • 1 lemon, juiced
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar
  • 2 ribs celery, thinly sliced
  • 1 cup seedless red grapes, halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries

Instructions

  1. Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.
  2. Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
  3. Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
  4. Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Honeycrisp apples work best for their sweetness and crunch.
  • Feel free to substitute walnuts for pecans if preferred.
  • Can add additional fruits like pineapple or oranges for more flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg