Description
A creamy and delicious Avocado Chicken Salad perfect for a light meal or sandwich filling.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken and mashed avocado.
- Add the Greek yogurt, Dijon mustard, and lemon juice, mixing until well combined and creamy.
- Stir in the red onion, celery, and fresh cilantro. Season with salt and pepper to taste.
- Serve the chicken salad on a bed of lettuce leaves or in a sandwich.
Notes
- Ensure the avocado is ripe for the best creamy texture.
- This salad can be stored in the refrigerator for up to 2 days.
- Feel free to customize with additional vegetables or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320