Description
A refreshing and easy-to-make Avocado Mango Salad that’s perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Peel, pit, and dice the mangoes and avocados. Finely chop the red onion, cilantro, and jalapeño.
- Mix the Salad: In a large mixing bowl, combine the mangoes, avocados, red onion, cilantro, and jalapeño.
- Add Lime Juice: Drizzle the lime juice over the salad.
- Season and Toss: Season with salt and pepper, then gently toss everything together.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled.
Notes
- For a spicier salad, leave some seeds in the jalapeño.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg