Description
Bacon and Cheese Loaded Waffles are a savory and delightful twist on traditional waffles, perfect for breakfast enthusiasts looking for a hearty meal.
Ingredients
Scale
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup melted butter
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped chives
Instructions
- Preheat waffle maker according to manufacturer’s instructions.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients, then fold in bacon, cheese, and chives.
- Pour batter into waffle maker and cook until golden and crisp.
- Serve hot with sour cream and extra chives on top.
Notes
- For extra flavor, consider adding different types of cheese.
- Waffles can be kept warm in the oven until ready to serve.
- These waffles can also be made in advance and reheated in a toaster for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg