Description
Bacon Garlic Parmesan Chicken is a flavorful and savory dish featuring juicy chicken breasts coated with crispy bacon, aromatic garlic, and rich Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crispy; set aside.
- Sauté minced garlic in the bacon fat for 1-2 minutes until fragrant.
- Season chicken breasts with salt, pepper, and paprika.
- Combine cooked bacon, sautéed garlic, and Parmesan cheese in a bowl; coat chicken breasts thoroughly.
- Heat olive oil in the skillet; sear chicken on both sides for 3-4 minutes until golden brown.
- Transfer to the oven; bake for 15-20 minutes or until internal temperature reaches 165°F (74°C).
- Let rest before serving; garnish with fresh parsley.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Garnish with fresh herbs for added flavor.
- This dish pairs well with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg