Description
Baked Dill Pickle Pretzels are a delicious snack that balances salty and tangy flavors, making them irresistible.
Ingredients
Scale
- Pretzels (your choice of type)
- 2 tbsp melted butter (or oil)
- 1 tbsp Pickle seasoning from Trader Joe’s
- 1 tbsp Pickle juice
- 1 tbsp Ranch seasoning
- 1 tbsp Dried dill
- 1 tbsp Freeze-dried pickles
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper to prevent sticking.
- In a blender or food processor, combine the pickle seasoning, pickle juice, ranch seasoning, dried dill, and freeze-dried pickles. Pulse until combined but slightly chunky.
- In a large mixing bowl, drizzle the pretzels with melted butter (or oil) and pour the pickle seasoning mixture over them. Toss well until coated.
- Spread the coated pretzels evenly on the prepared baking sheet. Bake for 20 minutes, stirring halfway through.
- Let the pretzels cool completely before transferring them to an airtight container.
Notes
- Ensure pretzels are fully coated for maximum flavor.
- Store in an airtight container to maintain crunchiness.
- Great as a party snack or movie-time treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg