Description
A delicious baked French dip biscuits recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
- Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Place the filled biscuits seam-side down in your prepared baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Generously brush the butter mixture over the tops of the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Notes
- Use good-quality roast beef and cheese for the best flavor.
- Make sure to pinch the dough well to keep all the filling inside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 3g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg