Description
A delicious and impressive dish featuring jumbo shrimp stuffed with a flavorful crabmeat mixture.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled and deveined
- 8 oz lump crabmeat, picked for shells
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Old Bay seasoning
- Salt and black pepper to taste
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the shrimp. Make sure they are peeled and deveined. Butterfly each shrimp by cutting down the back, from the thick end to the tail, without cutting all the way through. Fan them open.
- In a medium bowl, gently mix the lump crabmeat, panko breadcrumbs, mayonnaise, chopped parsley, lemon juice, minced garlic, and Old Bay seasoning. Season with a little salt and pepper.
- Arrange the butterflied shrimp on the prepared baking sheet.
- Spoon a small amount of the crabmeat mixture onto each shrimp, pressing it gently into the opening you created.
- Drizzle the melted butter over the stuffed shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the stuffing is golden brown on top.
Notes
- Ensure shrimp are fresh for the best flavor.
- Adjust seasoning according to taste.
- Can be served as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg