Description
These Baked Raspberry Donuts are soft, fluffy, and filled with delicious raspberry jam, topped with a sweet icing for an irresistible treat.
Ingredients
Scale
- 1 cup (240mL) lukewarm water
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 6 tbsp (90g) unsalted butter (melted, cooled)
- 3 to 4 cups (360g–480g) all-purpose flour (plus extra for kneading)
- 1/4 cup (50g) granulated sugar
- 2 1/4 tsp instant yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 2/3 cup raspberry jam (for filling)
- 1 cup (130g) powdered sugar (for icing, plus more for dusting)
- 2 tsp raspberry jam (for icing)
- 1–2 tbsp water (for icing)
Instructions
- Whisk water, egg, vanilla, and melted butter in a large bowl.
- Add 2 cups flour, sugar, yeast, and salt. Mix into a sticky dough.
- Gradually add remaining flour until dough forms a ball. Knead until smooth and elastic.
- Shape into a ball, oil the top, and let rise (covered) for 45–60 mins until doubled.
- Punch down dough, divide into 8–12 pieces, and roll into balls.
- Place on parchment-lined sheet, cover, and let rise another 30–45 mins.
- Make an indent in each ball, fill with jam.
- Bake at 350°F (175°C) for 15–20 mins until golden and jam is bubbly.
- Mix icing ingredients until smooth.
- Drizzle icing over warm donuts and dust with powdered sugar if desired.
Notes
- Ensure the butter is cooled before adding to the mixture.
- Adjust the amount of flour depending on the humidity and dough consistency.
- For a more intense raspberry flavor, use high-quality jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg