Description
A delicious and savory grilled flank steak topped with fresh cherry tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a small bowl, whisk olive oil, garlic, Dijon mustard, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable bag, pour the marinade, and refrigerate for 1-4 hours.
- Preheat the Grill: Heat the grill to medium-high.
- Grill the Steak: Cook for 5-7 minutes per side, depending on doneness. Use a thermometer for accuracy.
- Rest and Slice: Let the steak rest for 5 minutes, then slice thinly against the grain.
- Prepare Caprese Topping: Combine cherry tomatoes, mozzarella, and basil in a bowl.
- Assemble the Dish: Arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze. Serve immediately.
Notes
- For best results, marinate the steak for at least 1 hour.
- Use a meat thermometer to ensure the desired doneness (e.g., 130°F for medium-rare).
- Feel free to customize the Caprese topping by adding avocado or cucumber.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg