Description
A delightful sweet treat featuring layers of sliced bananas, caramel sauce, and whipped cream, topped with graham cracker crumbs and chocolate shavings.
Ingredients
Scale
- 2–3 ripe bananas, sliced
- ½ cup caramel sauce (store-bought or homemade)
- 1 cup whipped cream or whipped topping
- ½ cup graham cracker crumbs
- Chocolate shavings or mini chocolate chips, for garnish
Instructions
- In a small bowl or individual serving cups, start by sprinkling a layer of graham cracker crumbs as the base.
- Place a layer of sliced bananas over the crumbs.
- Generously drizzle caramel sauce over the bananas.
- Spoon or pipe a layer of whipped cream on top of the caramel-banana layer.
- Repeat the layers if desired. Finish with a final swirl of whipped cream, a light drizzle of caramel, and a sprinkle of chocolate shavings or mini chocolate chips.
- Serve immediately or chill for 15–30 minutes for a slightly firmer texture. Enjoy!
Notes
- This dessert can be made ahead of time and chilled in the refrigerator.
- You can adjust the amount of caramel sauce and whipped cream to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg