Description
A creamy and delicious Banana Icebox Cake that combines layers of banana, pudding, and graham crackers for a delightful treat.
Ingredients
Scale
- 3 cups whole milk
- 2 3.4 ounce packages banana instant pudding mix
- 16 ounces whipped topping (Cool Whip), thawed, divided
- 1 box (3 sleeves, 14.4 ounces) graham crackers
- 3–4 ripe bananas
Instructions
- In a large bowl, combine milk with banana pudding and mix until the pudding thickens (1-2 minutes). Gently fold in 8 ounces of the whipped topping.
- To a 9×13 inch pan, add a layer of graham crackers. You may need to break a few to fit them in and cover the whole bottom of the pan.
- Peel and slice the bananas, and add an even layer of banana slices. Then spread ⅓ of the banana pudding over the bananas. Repeat 2 times, then spread one last layer of graham crackers to cover completely.
- Spread the remaining whipped topping as the final layer to the edges. Cover with plastic wrap and chill in the fridge for 4-6 hours and preferably overnight.
- Decorate with crushed up graham crackers, whipped cream and slices of banana (optional). Slice and serve.
Notes
- For best flavor, chill overnight.
- Can be decorated with additional bananas and whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg