Description
A delightful dessert that combines the flavors of banana split in a convenient dump cake format.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced bananas, drained pineapple, and strawberries.
- Spread the fruit mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle dry cake mix over the fruit without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown and bubbly.
Notes
- Serve warm with whipped cream on top for a delicious treat.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg