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BEST Easy Thai Peanut Sauce

BEST Easy Thai Peanut Sauce


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  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A quick and easy recipe for a delicious Thai peanut sauce that can be made in just 5 minutes.


Ingredients

Scale
  • 1/2 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup warm water (adjust for consistency)

Instructions

  1. Whisk all ingredients in a bowl until smooth.
  2. Adjust water for desired thickness.
  3. Taste and tweak seasoning if needed.
  4. Use as a dip, dressing, or sauce for noodles!

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • Can be used as a marinade or dressing for salads.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: ~100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg