Description
A quick and easy recipe for a delicious Thai peanut sauce that can be made in just 5 minutes.
Ingredients
Scale
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup warm water (adjust for consistency)
Instructions
- Whisk all ingredients in a bowl until smooth.
- Adjust water for desired thickness.
- Taste and tweak seasoning if needed.
- Use as a dip, dressing, or sauce for noodles!
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be used as a marinade or dressing for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: ~100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thai Peanut Sauce, Easy Recipe, Quick Sauce, Vegan Sauce