Description
Delicious Biscoff Cookie Butter Cheesecake Pops, a delightful treat perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese (at room temperature, softened)
- 1 cup Biscoff cookie butter (choose a high-quality brand)
- 1/2 cup powdered sugar (sifted to avoid clumps)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to soft peaks)
- 1 1/2 cups Biscoff cookies (crushed for coating and base)
- 1 cup chocolate (milk or dark, chopped for dipping)
- 1 tablespoon coconut oil (to mix with chocolate)
- 12 pieces popsicle sticks (for easy handling)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add the Biscoff cookie butter and continue to mix until well combined.
- Sift in the powdered sugar and mix in the vanilla extract until fully integrated.
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the Biscoff mixture using a spatula.
- Use a cookie scoop to portion out the mixture and roll it into balls, placing them on a parchment-lined baking sheet.
- Insert a popsicle stick into each ball and freeze for at least 2 hours.
- Melt the chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each frozen pop into the melted chocolate, allowing excess to drip off, then roll in crushed Biscoff cookies.
- Return the pops to the freezer for an additional 30 minutes to set the chocolate.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For a richer flavor, use dark chocolate for dipping.
- Ensure the cream cheese is fully softened for optimal mixing.
- You can customize by adding different toppings or dips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg