Description
A delicious and low-carb meal featuring egg salad wrapped in fresh lettuce.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 6 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, diced
- 1 tablespoon fresh chives or green onions, chopped
- Large Romaine or butter lettuce leaves (for wrapping)
Instructions
- In a mixing bowl, mash the chopped hard-boiled eggs slightly with a fork.
- Stir in mayonnaise, Dijon mustard, garlic powder, salt, and pepper until creamy.
- Fold in crumbled bacon, diced tomatoes, and chopped chives.
- Spoon egg salad mixture into large lettuce leaves.
- Fold like a wrap or serve open-faced.
- Enjoy fresh as a light lunch, snack, or low-carb meal option!
Notes
- Preparation time is 15 minutes.
- This recipe makes 4 wraps.
- Ideal for a low-carb diet.
- Prep Time: 15 minutes
- Category: Lunch
- Method: Mixing and Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 210 kcal