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Blue Moon Ice Cream

Blue Moon Ice Cream


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  • Author: Jennifer
  • Total Time: 4 hours 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nostalgic creamy dessert with a distinctive almond-vanilla flavor and a vibrant blue color, reminiscent of childhood summer treats.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Blue food coloring, as needed
  • 1/4 cup maraschino cherries, chopped (optional)

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved. Continue whisking for about 2-3 minutes to ensure a smooth consistency.
  2. Stir in the vanilla extract and almond extract, mixing well to distribute the flavors evenly throughout the base.
  3. Add several drops of blue food coloring and stir well, adjusting until the desired color is achieved.
  4. Pour the blue mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  5. If using maraschino cherries, fold them gently into the churned ice cream until evenly distributed.
  6. Transfer the ice cream to an airtight container, placing plastic wrap on the surface before securing the lid, and freeze for at least 4 hours.
  7. Once fully frozen, scoop into bowls or cones and serve.

Notes

  • The exact flavor of Blue Moon ice cream varies by region and manufacturer.
  • For extra creaminess, substitute part of the whole milk with half-and-half.
  • Let the ice cream sit at room temperature for about 5 minutes before scooping for the perfect consistency.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg