Description
A refreshing summer salad combining blueberries, peaches, and feta cheese for a delightful taste.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 2 ripe peaches, sliced into thin wedges
- ½ cup crumbled feta cheese
- ¼ cup walnuts, toasted and chopped (optional)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the blueberries and mixed salad greens.
- Slice the peaches into thin wedges.
- Toast and chop the walnuts, if using.
- In a large salad bowl, combine the mixed salad greens, blueberries, and peach slices.
- Crumble the feta cheese over the salad.
- Add the toasted walnuts, if using.
- In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
- Serve the salad immediately, or chill in the refrigerator for about 30 minutes before serving for best flavor.
Notes
- For added crunch, consider adding more nuts or seeds.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute other fruits based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg