Description
Delicious homemade blueberry turnovers filled with a sweet blueberry mixture and topped with a creamy glaze.
Ingredients
Scale
- 2 ½ cups frozen blueberries
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 sheet puff pastry
- 1 egg
- 1 tablespoon water
- 2 tablespoons turbinado sugar (or granulated sugar)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–3 tablespoons cream or milk
Instructions
- In a medium saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over low heat for about 10 minutes, or until blueberries release their juices, stirring frequently.
- In a small bowl, whisk together cornstarch and water until smooth.
- Stir the cornstarch mixture into the blueberry mixture. Bring to a gentle boil and simmer for 3 minutes, stirring constantly until thickened.
- Let the blueberry filling cool until warm to the touch.
- Unfold the puff pastry sheet and cut it into 6 equal squares.
- Place 2-3 tablespoons of the cooled blueberry filling in the center of each square.
- In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash.
- Brush the edges of each pastry square with the egg wash. Fold each square over into a triangle, pinching the edges closed with a fork.
- Brush the tops of the triangles with more egg wash and sprinkle with turbinado sugar.
- Preheat oven according to puff pastry package directions.
- Bake for 15-20 minutes, or until light golden brown.
- Let the turnovers cool slightly.
- In a small bowl, whisk together powdered sugar, vanilla extract, and cream or milk until smooth.
- Drizzle the glaze over the warm turnovers.
Notes
- Make sure the blueberry filling is cooled before assembling the turnovers.
- Store any leftover turnovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg