Description
Boat Dip Rotel Ranch Dip is a creamy and flavorful dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- Tortilla chips or crackers for serving
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir well and garnish with cilantro if desired.
- Serve with tortilla chips, crackers, or fresh veggie sticks.
Notes
- For a spicier dip, add more jalapeños.
- This dip can be made a day in advance for better flavor.
- Feel free to customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg