Description
A delicious and satisfying breakfast option made with an everything bagel, eggs, cheese, and bacon.
Ingredients
Scale
- 1 everything bagel
- 2 large eggs
- 2 slices cheddar cheese
- 3 slices bacon
- 1 tablespoon chopped chives
- 1 teaspoon butter (optional)
Instructions
- Place bacon slices in a cold skillet. Cook over medium heat until crispy. Transfer to a paper towel-lined plate.
- Whisk eggs with a pinch of salt. Melt butter in a nonstick pan and cook eggs over medium-low heat, stirring gently until just set.
- Toast the bagel halves until golden. Optionally spread a little butter on the insides.
- Place cheddar slice on the bottom bagel half. Let the heat from the eggs help it melt.
- Spoon scrambled eggs onto the cheese, then add crispy bacon. Sprinkle with chopped chives.
- Top with the remaining bagel half, gently press, and serve immediately.
Notes
- For a vegetarian option, omit bacon and add vegetables like spinach or bell peppers.
- Customize with your favorite type of cheese.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 240mg