Description
A delightful no-bake brownie refrigerator cake made with layers of rich brownies and fluffy whipped cream, topped with chocolate ganache.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required on the box)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate ganache (store-bought or homemade)
- Chocolate shavings or sprinkles for garnish
Instructions
- Prepare the brownie mix according to the package instructions and bake in a greased 9×13 inch pan. Allow the brownies to cool completely in the pan.
- Once cooled, cut the brownies into even squares. You can choose to layer them as whole squares or crumble them for a different texture.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a serving dish, layer the brownie squares, followed by a layer of whipped cream. Drizzle some chocolate ganache over the whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cake to set.
- Before serving, garnish with chocolate shavings or sprinkles for an extra touch of sweetness.
Notes
- For best results, refrigerate overnight.
- Feel free to customize the toppings with nuts or different sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A