Description
A delicious and easy-to-make dessert replicating the famous Burger King Hershey Pie, featuring a creamy chocolate and cream cheese filling in a chocolate crust.
Ingredients
Scale
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces
Instructions
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar and vanilla extract until creamy and smooth. Gently fold in 1 (8-ounce container) of the thawed whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust and set aside.
- In a microwave-safe bowl, heat the broken Hershey’s bar pieces in 30 second increments, stirring between intervals until the chocolate is melted and smooth. Allow the chocolate to cool for 1-2 minutes before adding the whipped topping.
- Add 1 cup from the second (8-ounce container) whipped topping and whisk vigorously until the chocolate is smooth. Gently fold in the remaining amount of whipped topping from the second container to prevent lumps.
- Spread the chocolate mixture evenly over the cream cheese layer being careful not to combine the layers.
- Refrigerate the pie for a minimum of 4 hours, up to overnight, or until completely chilled.
- Top the pie with swirled dollops of the remaining whipped topping and small individual broken pieces of milk chocolate Hershey’s bar for garnish just before slicing and serving.
Notes
- For best results, use freshly melted chocolate to prevent lumps.
- Chill the pie overnight for optimal flavor and texture.
- Garnish should be added just before serving to maintain its texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg