Description
Butterfinger Balls are delicious no-bake treats made with creamy peanut butter, rich chocolate, and crushed Butterfinger candy, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup creamy peanut butter
- ¼ cup salted butter, softened
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger candy (approximately 6 fun-size bars), plus 1-2 extra for garnish
- 10 ounces chocolate flavored almond bark (divide into 8 ounces and 2 ounces)
Instructions
- In a medium-sized mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Use a handheld mixer on medium-high speed to beat together until smooth, about 1 minute.
- Lower the mixer speed to medium-low, then add the powdered sugar, graham cracker crumbs, and crushed Butterfinger candy. Mix for 1½-2 minutes or until the mixture is well combined.
- Line a baking sheet with parchment paper.
- Use a 1-tablespoon cookie scoop to scoop the Butterfinger mixture and roll them into balls. Place on the lined baking sheet and chill in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, add 8 ounces of almond bark. Heat in the microwave at full power for 45 seconds, stir, and continue heating in 30-second intervals until melted and smooth.
- Remove the balls from the refrigerator and roll each one in the melted almond bark until fully coated, then place back on the lined baking sheet.
- In a separate bowl, melt the remaining 2 ounces of almond bark using the same method as before. Drizzle over the tops of the Butterfinger balls and sprinkle with extra crushed Butterfinger candy. Refrigerate until ready to serve.
Notes
- Make sure to use smooth peanut butter for the best texture.
- You can substitute with other types of chocolate if preferred.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg