Description
A delightful and easy recipe for making Cadbury Egg Fudge, perfect for indulging your sweet tooth.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 Cadbury Creme Eggs, chopped
- 1/4 cup unsalted butter
Instructions
- Gather your ingredients and line an 8-inch square baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring until melted and smooth.
- Stir in sweetened condensed milk until well combined.
- Gently fold in chopped Cadbury Creme Eggs until evenly distributed.
- Pour the mixture into the prepared dish, spreading it evenly.
- Refrigerate for at least 2 hours until set.
- Once set, lift out using parchment paper overhang and cut into squares to serve.
Notes
- Make sure to use a microwave-safe bowl to avoid any damage.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: No cook time required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg