Description
A crisp, creamy, and tangy slaw that’s perfect for any season, combining sweet and tart apples with crunchy carrots.
Ingredients
Scale
- 1 large sweet red apple
- 1 large tart green apple
- 1 tablespoon freshly-squeezed lemon juice
- 10 ounces matchstick carrots (about 3 cups)
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & freshly ground black pepper, to taste
- 3/4 cup crumbled feta cheese (about 3 ounces)
- 1/2 cup dried sweetened cranberries
Instructions
- Core both apples, slice thinly, then cut into matchsticks to make about 3 1/2 cups. Place them in a large bowl and toss with lemon juice.
- Add the matchstick carrots to the apples and stir to combine.
- In a small bowl, whisk together the mayonnaise, yogurt, honey, vinegar, salt, and pepper until smooth.
- Pour the dressing over the apple and carrot mixture, then stir until everything is evenly coated.
- Mix in the crumbled feta and dried cranberries, then taste and adjust salt and pepper if needed.
- Refrigerate for at least 30 minutes to let the flavors blend. If liquid gathers at the bottom, serve with a slotted spoon.
Notes
- Make sure to core and slice the apples just before mixing with the lemon juice to prevent browning.
- Feel free to adjust the amount of honey to suit your taste preference.
- This slaw can be made a few hours in advance for a party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg